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Spend three hands-on hours in Windhoek learning how to make mahangu pap, Namibia’s drought-hardy millet porridge. This class combines cooking technique, farm-to-table stories, and a communal braai—vegetarian options available.
Spend three hands-on hours in Windhoek learning how to make mahangu pap, Namibia’s drought-hardy millet porridge. This class combines cooking technique, farm-to-table stories, and a communal braai—vegetarian options available.
Verified experiences and guided adventures in the surrounding area.
Operated by Anchor Adventures Namibia · Windhoek, Khomas Region
You step into a Windhoek yard where heat from the sun and the ember glow of a braai both command attention. Grain sacks and a low-fire pot set the scene: today you learn mahangu pap, the dense millet porridge that carries generations across Namibia’s dry seasons.
easy.
3 hours.
Light; mostly standing and basic kitchen tasks—suitable for most adults and older children
Yes—hosts can prepare vegetarian versions using local spinach and marula fruit; notify dietary needs when you book.
Private transportation is listed as included with the activity; confirm pickup details at booking.
Children are welcome, but infants must sit on a lap; the class is family-friendly and hands-on.
The experience lasts about three hours and typically includes mahangu pap, Kapana (grilled meat), snacks, bottled water and a light lunch; adventurous local items may be offered.
Mahangu (pearl millet) has been a staple across Namibia for generations; its cultivation and storage methods evolved to suit the country’s semi-arid climate and community food needs.
Supporting classes that buy local ingredients helps regional farmers; minimize food waste by eating what you prepare and ask hosts about sustainable sourcing.
Anchor Adventures Namibia operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.
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