Walk a historic levada through forest and orchard, taste award-winning Madeiran cider, then sit down to a traditional farm lunch at Quinta da Moscadinha. This half-day tour blends easy hiking, local food culture, and guided insights into island agriculture.
More ways to explore the area's outdoor wonders
A cool Atlantic breeze moves through the trees as you step off the village lane and onto a narrow levada bank. The water, steady and obliging, guides your pace while the forest opens in patches of light; here, moss and fern hold the smell of damp earth and apple orchards slope toward the valley.
Difficulty
easy
Duration
3–4 hours
Fitness Level
Suitable for most fitness levels; requires steady balance for an hour of walking on narrow paths.
Wildlife
History
The levadas were engineered centuries ago to move mountain water to coastal farms; Madeira’s cider-making dates back over 500 years and reflects island orchard culture.
Conservation
Much of Madeira’s laurel forest is protected—stick to paths, avoid trampling understory, and carry out all waste to preserve fragile soils and endemic species.
Reserve your spot on the On the Rhythm of a Levada Walk: Madeira cider tasting and lunch today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Footwear matters
Wear sturdy, grippy shoes—levada paths can be narrow and slippery after rain.
Layer up
Bring a light jumper or windbreaker; coastal suns alternate with cool, shaded levada stretches.
Hydrate and snack
Carry a refillable water bottle and small snacks for the walk—lunch comes after the hike.
Respect private land
Stay on marked paths around orchards and listen to your guide when crossing estate areas.
Sturdy walking shoes
Provide traction on narrow, sometimes muddy levada banks.
Light jacket or jumper
Protects against coastal wind and shaded, cool forest sections.
Refillable water bottle
Keeps you hydrated during the walk and reduces waste.
summer
Small daypack
Holds water, camera, and any layers removed during the walk.