Is transportation provided to the farm?

No, transportation is not included. It's recommended to arrange your own transport via car rental or taxi service.

Are children allowed on this experience?

Yes, the farm experience welcomes guests of all ages, with special pricing available for children.

Is the farm experience wheelchair accessible?

Yes, the farm has stroller and wheelchair accessibility but some uneven terrain may be encountered during planting areas.

What dietary options are available for the brunch?

The brunch features local farm-to-table dishes, and the team can accommodate common dietary restrictions if notified in advance.

How long is the Madeira Exotic Farm-to-Table Experience?

The entire experience lasts approximately three hours, including the farm tour, workshop, harvesting, and brunch.

What should I bring with me?

Comfortable clothing, sturdy shoes, sun protection, and a light jacket are recommended for your visit.

Madeira Farm-to-Table Experience with Farm Experiences & Tours | Farm

Set on the southern coast of Madeira Island in the quiet parish of Gaula, the Madeira Exotic Farm-to-Table Experience offers a distinctive hands-on encounter with the island’s agricultural heritage and coastal beauty. At Rua do Salão 23, Farm Experiences & Tours welcomes visitors to a working family farm overlooking the Atlantic Ocean. Here, amid sprawling plantations of papaya, banana, tomato, and lemon, the rhythms of rural life unfold with an intimate connection to the land and sea.

Guests start their visit with a warm Madeira-style welcome, sampling local treats and fresh beverages before wandering through tropical crops alongside the farmer. This walk isn’t just a scenic stroll — it’s a living classroom that reveals Madeira’s subtropical flora and the island’s traditional farming methods, emphasizing organic and seasonal harvests. The farm’s location provides sweeping ocean views that anchor the experience, offering a stunning backdrop rarely found within farm tours.

The heart of the adventure arrives with the hands-on workshop, where participants learn to cultivate crops like papaya and tomatoes and assist in seasonal farm tasks. Then comes the harvest: guests pick their own fresh ingredients to prepare a classic Madeiran dish—espetada—grilled beef skewers with bay leaves, seasoned simply but bursting with island flavor. Guests also craft their own poncha, Madeira’s signature citrus-based drink, rounding out an authentic culinary journey.

What sets this experience apart is not just the food but the full-circle immersion—from soil to table—highlighting Madeira’s agricultural traditions in a way that connects visitors to the island’s land, culture, and ocean vistas all at once. It’s a meaningful boutique outing that blends sustainable farming education with memorable outdoor scenery, making Farm Experiences & Tours an essential stop for travelers eager to taste Madeira’s essence beyond the usual tourist paths.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.