Madeira Cheese & Tea Tour with Madeira Exquisite Food on Foot
Difficulty
easy
Duration
4 hours
Fitness Level
Minimal physical exertion needed; suitable for most fitness levels including families with children 7 years and older.
Overview
Taste the heart of Madeira on a four-hour tour featuring artisanal cheese-making, fresh-baked tarts, and herbal teas—all set in the serene village of Santo da Serra just outside Funchal.
Adventure Tips
Book Ahead
This intimate tour has limited spots; reserve early to guarantee your place.
Wear Comfortable Shoes
Light walking around artisanal shops and tea house requires supportive footwear.
Inform About Allergies
Notify your host if you have dairy or gluten sensitivities before booking.
Pick-up Included
Transportation from Funchal or Caniço accommodations is part of the tour package.
Local Insights
Wildlife
- Madeiran wall lizard often seen sunbathing in village gardens
- Various endemic bird species such as the Plain swift in the area
History
The requeijão cheese tradition dates back to the island’s 1950s rural life, originally cooked in iron pans and wrapped in cabbage leaves for local markets.
Conservation
The tour promotes sustainable local food production by sourcing ingredients from nearby farms and supporting family-owned businesses.
Frequently Asked Questions
Recommended Gear
Comfortable walking shoes
Supportive shoes are ideal for light walking and navigating village terrain.
Light jacket or sweater
Layers help manage changing temperatures, especially during cooler months.
spring|fall|winter specific
Reusable water bottle
Stay hydrated during the day, especially in warm weather.
summer specific
Camera or smartphone
Capture the scenic views and craft of cheese-making and tea serving.