Master Macaron Magic with Cook'n With Class in Paris
Difficulty
easy
Duration
3 hours
Fitness Level
No special physical fitness required; suitable for adults and children aged 10 and above.
Overview
Learn to craft perfect macarons with expert guidance at Cook'n With Class in Paris. This three-hour hands-on workshop teaches Italian and French meringue techniques, culminating in tasting your creations amid authentic Parisian atmosphere.
Macaron Class in Paris
From 10 years old • 3h • Macaron class
Select participants and date
About This Adventure
Join an immersive 3-hour macaron-making class in Paris, where you'll master four delightful flavors using both Italian and French meringue techniques. Learn from an expert chef, enjoy your creations on-site with a drink, and take home a PDF booklet of recipes. Perfect for gluten-free diets, this experience is a sweet treat!
Not enough places available for your group? Join the waitlist here
Duration: 3h Please note: all start times are CET.
Learn how to make macarons, the quintessential treat of Paris! In this class, you will learn four flavors of macarons and both the Italian and and French method of making meringue.
Highlights
- Learn to make perfect macarons from an expert chef
- Work with tried & tested recipes that can be recreated at home
- Appropriate for gluten-free diets
- Recipes are emailed to you in a PDF booklet so you don't lose them!
- Once the class is finished taste your macarons on-site with a drink and take home the rest with our takeaway boxes.
More about our class
When it comes to French pâtisserie, most of us would agree that macarons are in a league of their own. This French macaron class combines technique and precision in creating perfect Italian meringue "cookies", filled with innovative fillings to give a sweet and delicate result!
In this Macaron making class, you will learn how to prepare from start to finish 4 flavors of macaron to delight your taste buds. You will learn the importance of macaronage and how it will affect the results.
Learn how to match crunchiness and sweetness: you'll become a true macaron expert!
In this class, we use the Italian Meringue which is a more stable method for making delectable macaron and is used by most pastry chefs including Chef Pierre Hermé.
Bonus! Macarons are naturally gluten-free. Made with almond flour, you can enjoy this guilt-free and safely.
lncludes
3 hour class
Important to Know
- Price per person
- Maximum participants : 10 people
- This class is not suitable for anyone with nut allergies. Macarons contain almonds.
Meeting Point
The Chef will meet you at The time indicated in the confirmation email, directly at the school located at 5 Rue Baudelique, 75018 Paris, the closest metro station is Jules Joffrin on line 12. Ring the bell on your right at our doors when you arrive.
Adventure Tips
Book Early to Secure a Spot
Classes are limited to 10 participants and fill quickly, so reserve your seat well in advance.
Arrive on Time for Full Experience
Late arrivals over 30 minutes will forfeit their booking with no refund, so plan to arrive punctually.
Consider Dietary Restrictions
This class is suitable for gluten-free diets but contains almonds, so it is not recommended for nut allergies.
Use Public Transit
The nearest metro station is Jules Joffrin on line 12, offering quick and convenient access to the studio.
Local Insights
Wildlife
- Urban sparrows and pigeons frequenting the neighborhood
- Occasional butterflies in nearby green patches during warmer months
History
The 18th arrondissement is famed for Montmartre’s artistic heritage, where creatives like Picasso once lived, blending Paris’s culinary arts with its vibrant cultural backdrop.
Conservation
Cook'n With Class maintains sustainable practices by minimizing food waste and encouraging reusable packaging for takeaway macarons, supporting local responsible gastronomy.
Select participants and date
Adventure Hotspots in Paris
Frequently Asked Questions
Recommended Gear
Comfortable clothes
Dress comfortably for standing and working at a pastry station for three hours.
Notebook or mobile device
To jot down tips or take notes in addition to the provided recipe booklet.
Reusable water bottle
Stay hydrated during the class without needing to leave your station.
Apron (optional)
Though aprons will be provided, you may bring your own for comfort or personal style.