Learn sushi rice, rolling and knife skills in a small-group Minneapolis kitchen while preparing a five-course menu that includes three signature rolls and mochi dessert. This two-hour, chef-led class is beginner-friendly, wheelchair accessible and allows guests to bring a bottle to pair with their meal.
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Step into a bright, chef-run kitchen in Minneapolis where stainless counters, rice steamers and a small circle of stools set the stage. The city’s winter light slips in through high windows while the chef demonstrates a precise pull of the knife; the room smells of warm rice and toasted nori, and guests trade laughs as they learn to shape a roll.
Difficulty
easy
Duration
2 hours
Fitness Level
Light — mostly standing and light food prep; suitable for most fitness levels
Wildlife
History
Sushi’s roots trace to fermented fish preservation in Asia; modern sushi refined in Japan spread globally and is now interpreted by chefs in cities like Minneapolis with regional sourcing.
Conservation
Many local chefs emphasize sustainable seafood sourcing and seasonal produce—ask about fish origins and prefer suppliers with responsible harvest practices.
Reserve your spot on the Luxury Sushi-Making Class in Minneapolis (Includes 5-Course Meal) today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive on time
Plan to arrive 10–15 minutes early to check in and settle at your station before the class begins.
Declare dietary needs in advance
Notify the host ahead of time about allergies or dietary restrictions so substitutions can be prepared.
Wear closed-toe shoes
You’ll be standing and working with knives—closed-toe shoes help protect your feet and provide better traction.
Bring a bottle if you like
Guests are allowed to bring wine or beer to pair with the meal—check portions and transport rules before arriving.
Closed-toe shoes
Protects your feet in a working kitchen and provides stable footing.
Notebook or phone for notes
Record recipes and technique tips the chef demonstrates to recreate dishes at home.
Reusable water bottle
Stay hydrated during the session; some venues provide water but a bottle is convenient.
Light jacket or layers
Kitchens can vary in temperature—layers keep you comfortable while you work.