Sail from Pelican Pier into a three-hour sunset aboard the Monforte III, where a private chef serves a four-course menu with handcrafted cocktails and live music. Expect calm west-coast waters, resort-casual service, and close-up views of Aruba’s shoreline as day becomes night.
Sail from Pelican Pier into a three-hour sunset aboard the Monforte III, where a private chef serves a four-course menu with handcrafted cocktails and live music. Expect calm west-coast waters, resort-casual service, and close-up views of Aruba’s shoreline as day becomes night.
The hull yawns gently as you step aboard, Prosecco fizzing in hand and a warm trade wind lifting the first notes of live music. The Monforte III slips away from Pelican Pier; the shoreline of Palm Beach falls into a low, amber line while the west coast opens into glassy sea and the slow burn of sunset.
Verified experiences and guided adventures in the surrounding area.
Operated by Pelican Aruba · Palm Beach, Aruba
The hull yawns gently as you step aboard, Prosecco fizzing in hand and a warm trade wind lifting the first notes of live music. The Monforte III slips away from Pelican Pier; the shoreline of Palm Beach falls into a low, amber line while the west coast opens into glassy sea and the slow burn of sunset.
Aruba sits on a foundation of ancient volcanic and limestone outcrops; its west shore is sheltered and calm, the kind of water that turns an evening cruise into a floating dining room. The island’s Dutch-Caribbean culture shows up in the cooking—fresh seafood, Creole spice, and a nod to European technique—while the reef systems and limestone ridges offshore tell a geologic story of coral growth and wind-swept erosion.
Onboard, an executive chef stages a four-course progression—ceviche to coconut quesillo—paired with handcrafted cocktails and a premium open bar. Live music keeps the tempo relaxed as stars appear and the crew tends service with discrete efficiency.
Practicalities: check in at Pelican Pier (between Holiday Inn and Playa Linda Beach Resort) 40 minutes before departure; the cruise runs three hours and is suitable for most fitness levels. Expect a resort-casual dress code, evening breezes that call for a light layer, and the possibility of mild motion for the unsteady. Aruba’s hurricane risk is low but higher humidity and trade winds vary by season—plan sunscreen, reef-safe products, and a seasickness remedy if you’re sensitive.
This is an evening for tempo, taste, and view—an easy, well-appointed way to watch the island turn from gold to night while enjoying a chef-driven menu on the water.
easy.
3 hours.
Suitable for most fitness levels; requires standing and walking short gangway and stair transitions
Yes—welcome Prosecco, handcrafted cocktails and a premium open bar are included as listed in the inclusions.
Redeem tickets and check in at the Pelican Pier Booth located between the Holiday Inn Hotel and Playa Linda Beach Resort; arrive 40 minutes early.
The itinerary is family-friendly and rated easy physically; check with the operator about child pricing and seating preferences.
Resort casual is recommended—smart, comfortable clothing and a light layer for the evening breeze.
Aruba’s west coast developed as a sheltered sailing corridor; the island’s mix of Arawak, Dutch, and Caribbean influences informs local cuisine and hospitality.
The operator encourages reef-safe sunscreen and limits anchoring on sensitive coral; guests are asked to avoid throwing anything overboard to protect marine life.
Pelican Aruba operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




The hull yawns gently as you step aboard, Prosecco fizzing in hand and a warm trade wind lifting the first notes of live music. The Monforte III slips away from Pelican Pier; the shoreline of Palm Beach falls into a low, amber line while the west coast opens into glassy sea and the slow burn of sunset.
The hull yawns gently as you step aboard, Prosecco fizzing in hand and a warm trade wind lifting the first notes of live music. The Monforte III slips away from Pelican Pier; the shoreline of Palm Beach falls into a low, amber line while the west coast opens into glassy sea and the slow burn of sunset.
Aruba sits on a foundation of ancient volcanic and limestone outcrops; its west shore is sheltered and calm, the kind of water that turns an evening cruise into a floating dining room. The island’s Dutch-Caribbean culture shows up in the cooking—fresh seafood, Creole spice, and a nod to European technique—while the reef systems and limestone ridges offshore tell a geologic story of coral growth and wind-swept erosion.
Onboard, an executive chef stages a four-course progression—ceviche to coconut quesillo—paired with handcrafted cocktails and a premium open bar. Live music keeps the tempo relaxed as stars appear and the crew tends service with discrete efficiency.
Practicalities: check in at Pelican Pier (between Holiday Inn and Playa Linda Beach Resort) 40 minutes before departure; the cruise runs three hours and is suitable for most fitness levels. Expect a resort-casual dress code, evening breezes that call for a light layer, and the possibility of mild motion for the unsteady. Aruba’s hurricane risk is low but higher humidity and trade winds vary by season—plan sunscreen, reef-safe products, and a seasickness remedy if you’re sensitive.
This is an evening for tempo, taste, and view—an easy, well-appointed way to watch the island turn from gold to night while enjoying a chef-driven menu on the water.