easy
3–4 hours
Suitable for all fitness levels with minimal physical exertion aside from light walking and standing during cooking.
Join Barrier Island Eco Tours for a private Lowcountry Boil cookout on Isle of Palms, South Carolina. Enjoy fresh seafood, stunning beach views, and an immersive coastal eco-experience.
3.5 hours • Cruise to Capers Island, fresh seafood, time to explore, and more!
3.5 hours
How does fresh local shrimp, smoked sausage, sweet corn, red potatoes and onions all boiled perfectly together in special seasonings served to you on a beautifully pristine beach sound? We will cruise to Capers Islands North Beach where you will have time to explore and shell hunt while we prepares dinner. Come back and enjoy a fresh seafood dinner as the sun sets over the salt marsh. Hamburgers and hot dogs will be prepared for non-seafood eaters. BYOB and coolers welcome.
Please note: This activity runs from Memorial Day to Labor Day.
Parking near the beach can fill up quickly, especially on weekends—plan to arrive early for the best spots.
Light, breathable fabrics work best in summer, but bring layers for cooler spring or fall evenings on the beach.
Use sunscreen and wear a hat, as the beach offers limited shade during the cookout.
Bring a reusable water bottle to stay hydrated, especially when cooking outdoors in warmer months.
Isle of Palms evolved from a small fishing community into a popular resort island, retaining much of its coastal charm and cultural connection to Lowcountry traditions.
Barrier Island Eco Tours emphasizes sustainable practices by minimizing waste and educating guests on protecting fragile coastal ecosystems.
Protects skin from strong coastal sun exposure during the cookout.
summer specific
Staying hydrated is key during any outdoor beach activity.
Generous coastal breezes can make evenings chilly after sunset.
fall specific
Helps keep pesky mosquitoes and insects away during warm months.
spring specific