Plant-Based Cooking at The Jamie Oliver Cookery School, London
Difficulty
easy
Duration
5 hours
Fitness Level
Suitable for all fitness levels—minimal physical exertion but standing required
Overview
Dive into plant-based flavor mastery with The Jamie Oliver Cookery School’s Loving Veg class in London. Learn essential techniques and savor bold dishes crafted from fresh vegetables in a hands-on culinary experience.
Loving Veg: Plant-Based Cooking @ Islington HQ
One for the veggie lovers
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About This Adventure
Join a vibrant cooking class designed for veg lovers! Master essential flavors while creating dishes like a Thai-style salad and a fragrant chickpea curry. Enjoy hands-on demos, make your own pasta sauce, and savor your culinary creations at the chef's table. All ingredients and equipment are provided for a memorable experience!
Calling all veg lovers! Whether you’re embracing more meat-free days, living a vegetarian or vegan lifestyle, or just looking for brilliant ways to boost flavour – this is the class for you. Explore the ins and outs of cooking with beautiful vegetables to create a variety of next-level dishes that you’ll want to recreate again and again.
Duration
5 hours
What you’ll do:
- Master the 4 key taste sensations – salty, sour, sweet and hot – then put your know-how to the test by making a Thai-style crunchy sweet & sour salad.
- Discover how to deepen flavour with a series of umami boosters – from miso and soy sauce to porcini mushrooms and beyond.
- Get your char on: learn how charring can sweeten and deepen flavour.
- Rustle up our best-ever chickpea & cauliflower curry, topped with a spicy nut oil.
- Get creative and make your own veg-based sauce that’s perfect for pasta, using your favourite veg!
- Watch our chefs prepare spinach pasta dough, so you can enjoy freshly made pasta that really makes your sauce sing.
- Take a seat at our chef’s table to tuck into your epic veggie feast.
What you’ll eat & drink:
- Thai-style crunchy sweet & sour salad
- Handmade spinach pici pasta with the veggie sauce you whipped up earlier
- Fragrant chickpea & cauliflower curry topped with a spicy cashew oil
- A complimentary glass of bubbles on arrival (or a soft drink, if you prefer)
- Water is provided throughout and you’re welcome to purchase wine, beer, spirits & mixers, cocktails and softs from our drinks menu.
What to expect:
- Easy-to-follow demos, led by our expert teaching chef
- Tuck into your plant-based feast at our chef's table (or pack a box to take home, if you prefer)
- A digital recipe pack with everything you need to recreate the magic at home
- All ingredients, equipment and aprons will be provided
- You'll work at your own station to recreate the dishes demonstrated by your teaching chef
Additional info
- The duration of the class includes teaching demos and hands-on cooking, as well as time to tuck into delicious dishes at our chef’s table.
- Only those who are actively taking part in a class are permitted at the Cookery School. Sadly, we are unable to accommodate spectators or provide a waiting area for friends and family.
Adventure Tips
Arrive Ready to Cook
Wear comfortable clothing and closed-toe shoes as you'll be active in the kitchen for several hours.
All Ingredients Provided
No need to bring anything—everything needed for cooking and tasting is supplied on-site.
Time Commitment
The class lasts about 5 hours including demos and dining, so plan your day accordingly.
Dietary Accommodation
The menu is fully plant-based but check ahead for any specific allergies or dietary requirements.
Local Insights
Wildlife
- Urban foxes frequent nearby parks
- A variety of songbirds common in London’s green spaces
History
The Jamie Oliver Cookery School opened as part of chef Jamie Oliver’s mission to inspire better food choices in London, located in a diverse, culturally rich neighborhood.
Conservation
The school emphasizes sustainable, plant-based cooking to reduce environmental impact and promote responsible food consumption in an urban setting.
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Adventure Hotspots in London
Frequently Asked Questions
Recommended Gear
Comfortable, closed-toe shoes
Protect your feet while standing and moving around the kitchen.
Apron (optional)
Although provided, bringing your own can make you feel more comfortable.
Notepad or digital device
Useful to jot down tips or modifications during the class.
Water bottle
Stay hydrated during the cooking session.