What ages is this class for?

The program is designed for Pre-K and kindergarten-aged children; check specific trimester notes for exact age guidance.

How long is each session?

Each class runs one hour, on Wednesdays during the listed trimester dates.

Can you accommodate food allergies?

They can only accommodate nut allergies; they cannot handle egg, gluten, or other food allergy accommodations—please confirm before registering.

Where do I drop off and pick up?

Drop-off is at 7611 Park Ln, Dallas, TX; pick-up is on-site and the routine is designed to be quick for neighborhood families.

What is the refund or cancellation policy?

The cancellation policy requires a two-week written notice prior to the first day of class; confirm specifics on the booking page.

Can parents stay during class?

Parents are generally asked to remain nearby but not stay in the classroom unless arranged for special circumstances.

Little Chefs Fall Trimester at Our Redeemer Lutheran in Dallas

Our Redeemer Lutheran • PrK4 - Kindergarten • 1st Trimester is a hands-on children’s cooking program held at 7611 Park Ln, Dallas, TX. Over eight one-hour weekday sessions (Wednesdays, September 2–October 21) CookLearnGrow Culinary Academy introduces Pre-K and kindergarten-aged kids to safe kitchen basics, seasonal fall recipes, and group-focused food projects. The room is a school kitchen turned miniature culinary lab: workstations with child-size tools, low ovens, stainless counters, and a line of aprons ready for messy, exciting practice. What makes this class special is its focus on life skills as much as recipes. Instructors guide small groups through tasks that reinforce teamwork, communication, and academic connections—simple math in measuring, reading in following directions, and biology when exploring ingredients. The trimester theme celebrates America’s 250th with fall baking and cooking: apples, cinnamon, pumpkin-flavored treats, and savory, small-plate experiments that encourage tasting and confidence. Safety is explicit: closed-toe shoes, hair tied back, and controlled use of heat and knives under supervision. Families will appreciate the practical setup at Our Redeemer Lutheran’s Park Lane location, where pick-up is quick and the drop-off routine is familiar to neighborhood parents. The program accepts nut allergies only; note that it cannot accommodate egg, gluten, or other food allergies. Tuition for the trimester is $320 and registration is managed through the CookLearnGrow booking page. For questions or medical notes, contact [email protected]. This offering functions as both an extracurricular skill-builder and a social lab. Expect sticky counters, proud little chefs, and tangible learning outcomes: kids return home with recipes, improved hand-washing habits, and a willingness to help in the family kitchen. Instructors rotate recipes each week, so repeat enrollment yields fresh challenges and new techniques. Group sizes are kept small to maintain attention and safe oversight. Bring an apron, closed-toe shoes, and patience for excited learners. The class is a short, affordable way to introduce children to the rhythm of cooking and the pride of producing something shareable. Parents visiting Dallas who want a constructive weekday activity for their young kids will find this program a practical, joyful fit. Click the calendar on the booking page to secure a spot and give a young chef a season of focused, play-forward learning that builds skills beyond the kitchen. Sessions are one hour long, ideal for short attention spans, and instructors use repetition and reward to build competency. Classes emphasize tasting and sharing; children often bring home printed recipes to try with caregivers. Enrollment fills early; register soon to avoid disappointment. The facility is wheelchair accessible. Drop-off begins five minutes before the class start, and parents are asked to remain nearby in case a child needs attention. CookLearnGrow runs multiple trimesters through the school year. Contact [email protected] for details.