Is transportation provided to the winery?

Transportation is not included. Guests need to arrange their own transport or can request private transfers through the company.

Are children allowed in the brunch experience?

Yes, children under 10 can join at a reduced rate, though the experience primarily targets adults interested in wine and gastronomy.

Is the winery accessible for wheelchair users?

Yes, the facility is stroller and wheelchair accessible, making it easier for those with mobility considerations.

What types of wine are served during the brunch?

The brunch includes tastings of Dory Harvest and Dory Reserva wines, available in both white and red varieties crafted from native grapes.

Can dietary restrictions be accommodated?

Guests should notify the company in advance to discuss possible accommodations for dietary preferences or restrictions.

What can I expect during the winery tour?

The tour covers viticultural practices, from grape growing influenced by the Atlantic climate to the winemaking process, followed by a guided tasting.

Winery Brunch Near Lisbon with Farm Experiences & Tours | Farm | Winery

Just 45 minutes north of Lisbon, amidst the gentle hills and clay-limestone soils of Torres Vedras, Farm Experiences & Tours offers a distinctive culinary retreat: the Lisbon Winery Brunch. This three-hour experience unfolds in a serene vineyard setting where Atlantic breezes shape the character of the wines—bringing a crisp acidity and minerality that reflect the proximity to both sea and fertile earth.

Guests are welcomed by the winery producer and taken on an intimate tour that reveals the viticultural craft behind these exceptional wines. From vine to bottle, the workshop demystifies the region’s unique terroir and the careful balance of tradition and innovation that distinguishes the estate's offerings.

The brunch itself is a carefully curated menu pairing fresh, local ingredients with the winery’s signature varietals. Expect artisanal breads with flavored butters, traditional Portuguese bites like codfish cakes and alheira sausage balls topped with honey mustard and sesame, alongside cottage cheese, dry-cured ham, and seasonal fruit. These dishes are punctuated by tastings of Dory Harvest and Reserva wines, presented in both white and red varieties, allowing a layered exploration of flavors.

The setting elevates the meal: vineyards stretch quietly under open skies, framed by intermittent olive trees and the soft, salty air blowing in from the nearby Atlantic. For foodies and wine lovers, the combination of local gastronomy and terroir-driven wines makes this an immersive regional experience.

Farm Experiences & Tours stands out in the Lisbon area by blending hands-on agricultural education with refined tasting in a relaxed, accessible format. This escape into rural Portugal offers a refreshing alternative to urban dining, reinforcing the connection between land, food, and community in one of the country’s emerging wine regions.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.