easy
4 hours
Suitable for most fitness levels, with moderate walking on uneven terrain and some hill climbing.
Discover a genuine taste of Lisbon with Get Stoked’s 4-hour food and culture tour. Savor traditional Portuguese dishes while wandering historic taverns and taking in breathtaking city views.
Lisbon, the capital of Portugal, offers an intoxicating blend of old-world charm and vibrant street life set against the dramatic backdrop of the Tagus River. It’s a city steeped in history, with ancient tile-covered buildings, steep hills, and panoramic viewpoints that capture the dramatic coastline below. Get Stoked’s Lisbon Food & Culture Tour invites travelers to step off the beaten path and immerse themselves in four hours of authentic Portuguese culinary discovery. This isn’t just a food tour; it’s a cultural deep-dive through neighborhood taverns, historic alleys, and scenic citylookouts, coupled with the expertise of a seasoned local guide.
The tour’s signature lies in its diversity: ten carefully selected tastings that spotlight iconic Portuguese flavors, from the beloved salted cod dish bacalhau—rooted deeply in local tradition—to pastéis de nata, Lisbon’s famous custard pastries fresh from the oven. Along the way, guests sip on regional wines and gain insight into Portugal’s food heritage, learning how geography and history have shaped local palates. Each stop is tucked away in lively taverns, offering a genuine taste of Lisbon’s unfiltered culinary scene far beyond tourist traps.
What sets Get Stoked apart is this focus on authentic neighborhood experiences paired with engaging storytelling that connects food with culture and place. Lisbon’s outdoor urban landscape complements the tasting journey with stunning viewpoints—such as Miradouro de Santa Catarina—offering sweeping city and river vistas that frame this shared adventure.
For anyone drawn to food, history, and the pulse of an extraordinary city, Get Stoked delivers an educational and delicious journey through Lisbon’s heart. It’s perfect for travelers who want to experience local life through sensible, immersive, small-group interaction that reveals the stories behind every bite and sip.
You’ll be walking through narrow, cobbled streets and steep inclines—sturdy footwear is a must.
With ten tastings to enjoy, come hungry but pace yourself to savor each dish fully.
Notify your guide ahead of time if you have allergies or dietary needs to ensure accommodations.
Carry a water bottle, especially in warmer months, since the tour includes multiple stops outdoors.
Lisbon’s food culture reflects centuries of maritime trade and regional ingredients, with dishes like bacalhau linked to historic fishing and preservation practices.
Local guides emphasize sustainable practices by supporting family-owned businesses and minimizing single-use plastics during tours.
Essential for navigating Lisbon’s cobblestone streets and hilly neighborhoods with ease.
Useful for cooler temperatures and unexpected rain showers during the tour.
spring|fall|winter specific
Staying hydrated is important, especially in warm summer months with outdoor stops.
summer specific
Handy for carrying personal items like your camera, water, and any souvenirs picked up along the way.