Discover Hawaii's largest coffee roasting facility with a guided tour that highlights the journey from farm to cup. Savor tastings, receive a keepsake, and enjoy a fresh brew at the end of your adventure in Honolulu.
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Difficulty
easy
Duration
1–1.5 hours
Fitness Level
Suitable for all fitness levels, no physical exertion required
Wildlife
History
Hawaii has a rich coffee history dating back to the 19th century, with Lion Coffee being a long-standing brand since 1864.
Conservation
Hawaii Coffee Company is committed to sustainable farming practices that preserve local ecosystems and support local farmers.
Hawaii Coffee Company
Discover Hawaii's largest coffee roasting facility with a guided tour that highlights the journey from farm to cup. Savor tastings, receive a keepsake, and enjoy a fresh brew at the end of your adventure in Honolulu.
Hawaii Coffee Company presents immersive coffee experiences centered on Lion Coffee’s roasting heritage and hands-on brewing education. The business hosts the Lion Coffee “ROAR”stery Tour and a dedicated Pour Over Workshop in both English and 日本語, providing bilingual options for local and international guests. The ROARstery Tour takes visitors through Hawaii’s largest coffee roasting facility, explaining the journey from green bean to cup, and includes a guided tasting of multiple coffee profiles. Each ROARstery guest receives an exclusive keychain and concludes the visit with a freshly brewed cup at the on-site café.
The Pour Over Workshop is an interactive session led by experienced Coffee Experience Guides and baristas. Participants learn essential variables such as grind size, water temperature, and coffee-to-water ratio, practice brewing techniques, and take home a Lion Coffee Workshop coaster as a keepsake. The workshop emphasizes repeatable methods and sensory awareness so guests can brew better coffee at home.
Trust is built through visible expertise, a professional production facility, and clear guest-focused offerings. Tours require age-appropriate participation for specific experiences (the ROARstery Tour is 12+), and each activity is structured to balance safety, education, and enjoyment. Hawaii Coffee Company partners with Lion Coffee to showcase authentic production practices and curated tastings, making the experiences both educational and memorable for coffee lovers and curious travelers alike.
Tours Offered
2 tours
Roarstery & Pour Over available
Languages
English, 日本語
Bilingual guided experiences
Age Requirement
12+ (Roarstery)
Minimum age for Roarstery
Facility
Largest roastery
Visit Hawaii's largest facility
Reserve a spot for the ROARstery Tour or Pour Over Workshop — limited seats, bilingual guides, unforgettable coffee moments.
Arrive early for the best experience
Getting there a few minutes before your scheduled tour ensures you can start without rush and fully enjoy the tasting.
Sample all the flavor profiles
Take advantage of the guided tastings to try a variety of roasts and blends for a complete understanding of coffee nuances.
Wear comfortable shoes
While the tour involves standing and walking around the facility, comfortable footwear improves your experience.
Bring a notepad for notes
Note down your favorite flavors and insights to remember your favorite brews after the tour.
Breathable clothing
Comfortable clothing helps you stay relaxed during the tour’s indoor environment.
Small notebook or notepad
Use it to jot down favorite flavors or notes from your tasting session.
Reusable water bottle
Stay hydrated and enjoy your tour without feeling parched.
Sun protection (hat, sunglasses)
Helpful if you plan to spend extra time outside before or after the tour.
summer