
moderate
2 hours
Moderate — should be comfortable walking 4 miles on uneven terrain with short climbs.
A compact but vivid desert hike along the Lower Salt River that ends at a 19th-century limestone kiln. Expect river views, possible sightings of wild horses and bighorn sheep, and a moderate 4-mile out-and-back with 406 feet of gain.
You step out from under the ramada and the desert expands: a hard-etched canyon wall drops to the Lower Salt River while creosote and brittle cacti perfume the air. The trail runs like a seam along the cliffside, framed by honey-colored rock and the ribbon of water below that dares you to keep pace with its slow, sunlit current. In two hours you’ll be at the Lime Kiln — a squat, stone oven left by miners in the late 1800s — and back, with a strong chance of spotting wild horses threading the river flats or bighorn sheep picking their way on the cliffs above.

Temperatures on exposed sections often exceed 100°F; begin at dawn to avoid heat and harsh sun.
Plan for at least 2 liters per person in addition to the bottled water provided by the operator.
Wild horses and bighorn sheep are common; observe with binoculars and never approach or feed animals.
Your guide provides the Tonto parking pass, but bring cash or card if you plan extra time at Saguaro Lake Ranch.
The Lime Kiln (Goldfield Ovens) was built by pioneers in the late 1800s to process limestone and ore for local mining and construction.
The Lower Salt River’s riparian corridor is sensitive—stay on trails, pack out waste, and respect seasonal closures to protect habitat.
Good tread and ankle support for loose scree and occasional steep sections.
Carry at least 2 liters; operator provides bottled water but extras keep you safe in heat.
summer specific
Trail is exposed with little shade—protect skin and eyes from intense desert sun.
summer specific
Mornings can be cool in spring and fall; a shell helps on breezy canyon rims.
spring specific