Learn to make three iconic Peruvian recipes—picarones, anticuchos, and a Pisco Sour—in a hands-on class led by a local chef. This lively 2.5-hour session includes hotel pickup and practical tips for feeding yourself the Peruvian way.
More ways to explore the area's outdoor wonders
You step into a bright private kitchen in Lima, the scent of toasted corn and citrus hanging in the air while traffic hums beyond the window. A local chef briefs the group, knives clink, and the city’s coastal light catches the oil on skewers—this is hands-on Peruvian cooking, fast and tactile.
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness required; expect light standing and stirring for portions of the class
Wildlife
History
Peruvian cuisine blends Indigenous Andean staples with Spanish, African, and Asian influences—anticuchos and picarones reflect colonial-era street food traditions.
Conservation
Seek classes that emphasize sustainably sourced seafood and support local farmers; reducing food waste and using seasonal produce helps Lima’s fragile coastal ecosystems.
Reserve your spot on the Lima Gourmet: 3 Authentic Delicacies Making with a Native Chef today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Confirm dietary restrictions ahead of time
Many ingredients are interchangeable, but inform the host in advance to arrange vegetarian or allergy-friendly substitutions.
Wear closed-toe shoes
You’ll stand and move around a working kitchen with hot surfaces—sturdy shoes reduce risk of slips and burns.
Bring small change for tips or market purchases
Cash can be handy if you want to tip the chef or buy fresh ingredients at a nearby market after class.
Plan for pickup timing
Hotel pickup is included—confirm the exact pickup time and lobby meeting point to avoid delays.
Comfortable, closed-toe shoes
Protects your feet in a busy kitchen and provides stable footing while grilling and moving between stations.
Camera or phone with good battery
Capture plating techniques and final dishes for reference at home.
Small cash (local currency)
Useful for tips or quick purchases at nearby markets after the class.
Light layer or long-sleeve top
Kitchens can be cool due to air-conditioning or early-morning coastal breeze; a light layer keeps you comfortable.