Walk from Levanto’s bay into terraced vineyards, climb Monte delle Streghe, and finish with a tasting of three DOC wines and local specialties. This two-hour, 7 km sensory trek combines coastal views, rural history, and hands-on tasting in the Vallata di Levanto.
Walk from Levanto’s bay into terraced vineyards, climb Monte delle Streghe, and finish with a tasting of three DOC wines and local specialties. This two-hour, 7 km sensory trek combines coastal views, rural history, and hands-on tasting in the Vallata di Levanto.
You step out of Levanto's salty air and follow a sun-warmed path that climbs into terraced olive groves and vine-trained slopes. The trail narrows, the sea drops away, and the ridge called Monte delle Streghe opens a raw panorama — wind and rock that have shaped local life for centuries.
Verified experiences and guided adventures in the surrounding area.
Operated by Federico Chiodaroli · Levanto, Liguria
You step out of Levanto's salty air and follow a sun-warmed path that climbs into terraced olive groves and vine-trained slopes. The trail narrows, the sea drops away, and the ridge called Monte delle Streghe opens a raw panorama — wind and rock that have shaped local life for centuries.
This two-hour walk threads rural Liguria: dry stone walls, medieval village footprints like Lizza, and the Convent of Ss. Annunziata whose stones remember Genoese-era trade and agrarian rhythms. Geologically the valley is a seam of sandstone and marl carved by short, steep torrents; terraces were cut into these slopes to make agriculture possible and now define the landscape and its microclimates that produce DOC Vallata di Levanto wines.
Culturally the route is as much about taste as terrain. You’ll sample three DOC wines at the S. Anna vineyard alongside olives, pesto and focaccia — flavors rooted in centuries of terrace farming and coastal trade.
Practical guidance: the route is 7 km with roughly 400 m of elevation gain, about 60% unpaved trail and dirt road, the remainder asphalt. Good walking shoes with grip and a light jacket for ridge wind are recommended. Bring water (at least 1 L), sun protection, and plan the tasting at the end of the route; the climb rewards cooler air and extended views. The experience is family-friendly but not recommended for people with serious back, heart or pregnancy restrictions. Expect a moderate pace, interpretive stops, and small-group tasting seated at the vineyard — an accessible blend of hiking and regional gastronomy.
moderate.
2 hours.
Moderately fit walkers who can handle a sustained 400 m ascent over 7 km; frequent stops make it accessible.
The route is about 7 km long with approximately 400 m of elevation gain and usually takes around 2 hours including stops.
Yes — the experience includes a tasting of three DOC wines from the Vallata di Levanto Cooperative plus local products like olives, pesto and focaccia.
The walk is suitable for most active children but includes uneven trail and elevation; it is not recommended for travelers with serious back, heart conditions, or pregnancy.
The tour departs from the bay of Levanto; the town center is within walking distance of the harbor and public transport options are available nearby for travelers arriving by train.
The Vallata di Levanto’s terraces date back centuries and were shaped by local communities to farm olives and vines; the area reflects Liguria’s medieval and Genoese agricultural heritage.
Terrace maintenance is essential to prevent erosion; supporting DOC wines and local cooperatives helps sustain traditional farming and the dry-stone walls that protect the landscape.
Federico Chiodaroli operates guided outdoor trips and adventures with an emphasis on safety, stewardship, and memorable experiences.




You step out of Levanto's salty air and follow a sun-warmed path that climbs into terraced olive groves and vine-trained slopes. The trail narrows, the sea drops away, and the ridge called Monte delle Streghe opens a raw panorama — wind and rock that have shaped local life for centuries.
You step out of Levanto's salty air and follow a sun-warmed path that climbs into terraced olive groves and vine-trained slopes. The trail narrows, the sea drops away, and the ridge called Monte delle Streghe opens a raw panorama — wind and rock that have shaped local life for centuries.
This two-hour walk threads rural Liguria: dry stone walls, medieval village footprints like Lizza, and the Convent of Ss. Annunziata whose stones remember Genoese-era trade and agrarian rhythms. Geologically the valley is a seam of sandstone and marl carved by short, steep torrents; terraces were cut into these slopes to make agriculture possible and now define the landscape and its microclimates that produce DOC Vallata di Levanto wines.
Culturally the route is as much about taste as terrain. You’ll sample three DOC wines at the S. Anna vineyard alongside olives, pesto and focaccia — flavors rooted in centuries of terrace farming and coastal trade.
Practical guidance: the route is 7 km with roughly 400 m of elevation gain, about 60% unpaved trail and dirt road, the remainder asphalt. Good walking shoes with grip and a light jacket for ridge wind are recommended. Bring water (at least 1 L), sun protection, and plan the tasting at the end of the route; the climb rewards cooler air and extended views. The experience is family-friendly but not recommended for people with serious back, heart or pregnancy restrictions. Expect a moderate pace, interpretive stops, and small-group tasting seated at the vineyard — an accessible blend of hiking and regional gastronomy.