THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
At Tili Vini in Assisi, craft classic Umbrian dishes and savor organic local wines in a hands-on cooking class. This unique farm-based experience blends food, culture, and countryside in one memorable afternoon.
At Tili Vini in Assisi, craft classic Umbrian dishes and savor organic local wines in a hands-on cooking class. This unique farm-based experience blends food, culture, and countryside in one memorable afternoon.
Book with Tili Vini Società Agricola
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Operated by Tili Vini Società Agricola · Assisi, Umbria
Assisi, a storied town in Italy’s Umbria region, offers more than its ancient streets and soaring basilicas. At Via della Cannella, 21, Tili Vini Società Agricola hosts an immersive cooking class that turns travel into a hands-on journey of local flavor. Over 4.5 hours, guests learn to craft traditional Umbrian dishes—think tender handmade pasta, crisp focaccia, and tozzetti biscuits—using seasonal vegetables harvested from Tili’s own organic garden. This isn’t just cooking; it’s a dive into the region’s culinary identity, where every ingredient tells a story.
The experience culminates in a lunch that pairs these freshly prepared specialties with six distinct organic wines from Assisi DOC and Umbria IGT, alongside vibrant olive oils from the estate. This guided tasting elevates the meal and helps guests appreciate the interplay between terroir and table. Tili Vini’s farm-to-fork approach showcases Umbria’s rich agricultural heritage, making this class a standout activity for travelers seeking an authentic taste of place.
Set against the gentle hills near the Umbrian countryside, Assisi itself blends medieval architecture with verdant landscapes dominated by oak and olive trees. The social rhythm here is slow and deliberate—a perfect companion to this culinary journey. Beyond the lessons, visitors get insight into organic wine production, local traditions, and an opportunity to bond over shared meals, making Tili Vini not just a cooking class but a genuine cultural immersion.
Whether you’re an experienced home cook or a curious traveler, this lesson offers practical skills with a side of regional history, perfect for those aiming to bring a slice of Umbria back home. Comfortable clothing and a willingness to get hands-on are all you need. This class stands out in Umbria’s adventure landscape by fusing food education with the slow adventure of savoring Italy’s heart.
easy.
4–5 hours.
Low physical demands; suitable for most fitness levels as the main activity is cooking while standing.
No prior experience is necessary; the class is designed for all skill levels.
Yes, children 5 years and older can join with a special price and appropriate supervision.
Yes, the menu includes vegetarian dishes sourced from seasonal vegetables.
The cooking class is conducted in Italian, so a basic understanding or willingness to follow guidance visually is helpful.
Yes, there is parking available near the venue for guests arriving by car.
Yes, Tili Vini offers their organic wines and oils for sale on-site.
Assisi is renowned as the birthplace of St. Francis, whose legacy shaped the town’s spiritual heritage and rural architectural style.
Tili Vini practices organic farming and sustainable viticulture, reflecting Umbrian commitment to protecting soil and local ecosystems.
Tili Vini Società Agricola is an organic agricultural estate located near Assisi in the Umbria region of Italy. Specializing in organic wines, olive oil, and authentic Umbrian cuisine, the estate hosts a range of visitor experiences that highlight local traditions and sustainable farming practices. Guests can choose from seated wine tastings, guided vineyard and olive grove tours, hands-on cooking classes, and seasonal outdoor activities like truffle hunts and pruning workshops. Several experiences include guided sensory analysis and certificates such as “Apprendista Assaggiatore” and “Apprendista Vignaiolo,” reflecting the educational focus of many visits. Tastings typically feature Assisi DOC and Umbria IGT wines, paired with bruschetta, local salumi, cheeses, jams, and balsamic vinegar. All experiences take place within the estate’s organic vineyards and olive groves surrounding Assisi. The programming emphasizes tasting, learning, and slow food values—showcasing handmade pasta, focaccia, tozzetti, and multi-course Umbrian meals. Private and group options are available, with options for lighter or full-course lunches and guided tastings of multiple wines. Tili Vini’s offerings provide a direct connection to Umbrian terroir and seasonal agriculture. Visitors seeking authentic regional flavors, educational tasting sessions, or immersive outdoor experiences in Assisi will find factual, hands-on activities led on the estate’s organic grounds.
Book with Tili Vini Società Agricola