Do I need prior cooking experience?

No prior experience is necessary; the class is designed for all skill levels.

Are children allowed to participate?

Yes, children 5 years and older can join with a special price and appropriate supervision.

Is the class suitable for vegetarians?

Yes, the menu includes vegetarian dishes sourced from seasonal vegetables.

What languages is the class offered in?

The cooking class is conducted in Italian, so a basic understanding or willingness to follow guidance visually is helpful.

Is parking available at Tili Vini?

Yes, there is parking available near the venue for guests arriving by car.

Can I purchase the wines and olive oils featured in the tasting?

Yes, Tili Vini offers their organic wines and oils for sale on-site.

Umbrian Cooking Experience at Tili Vini in Assisi

Assisi, a storied town in Italy’s Umbria region, offers more than its ancient streets and soaring basilicas. At Via della Cannella, 21, Tili Vini Società Agricola hosts an immersive cooking class that turns travel into a hands-on journey of local flavor. Over 4.5 hours, guests learn to craft traditional Umbrian dishes—think tender handmade pasta, crisp focaccia, and tozzetti biscuits—using seasonal vegetables harvested from Tili’s own organic garden. This isn’t just cooking; it’s a dive into the region’s culinary identity, where every ingredient tells a story.

The experience culminates in a lunch that pairs these freshly prepared specialties with six distinct organic wines from Assisi DOC and Umbria IGT, alongside vibrant olive oils from the estate. This guided tasting elevates the meal and helps guests appreciate the interplay between terroir and table. Tili Vini’s farm-to-fork approach showcases Umbria’s rich agricultural heritage, making this class a standout activity for travelers seeking an authentic taste of place.

Set against the gentle hills near the Umbrian countryside, Assisi itself blends medieval architecture with verdant landscapes dominated by oak and olive trees. The social rhythm here is slow and deliberate—a perfect companion to this culinary journey. Beyond the lessons, visitors get insight into organic wine production, local traditions, and an opportunity to bond over shared meals, making Tili Vini not just a cooking class but a genuine cultural immersion.

Whether you’re an experienced home cook or a curious traveler, this lesson offers practical skills with a side of regional history, perfect for those aiming to bring a slice of Umbria back home. Comfortable clothing and a willingness to get hands-on are all you need. This class stands out in Umbria’s adventure landscape by fusing food education with the slow adventure of savoring Italy’s heart.