Do I need to be 21 to attend?

Yes. Guests must be at least 21 years old and present valid government-issued ID to participate in the beverage pairings.

How long does the dinner last?

Expect approximately 2–3 hours from arrival to dessert, allowing time for guided pours and conversation between courses.

Is parking available at the Moana Surfrider?

Yes—valet parking is offered at the hotel and there are nearby public parking options; Waikiki bus service and ride-shares are also convenient.

Can you accommodate dietary restrictions?

Yes. The Beachhouse staff requests advance notice to adapt pairings and plated courses where possible—mention restrictions at booking.

What is the dress code?

Smart casual is recommended; jackets are optional. The Grand Salon maintains a refined atmosphere appropriate for a wine tasting dinner.

What is the refund or cancellation policy?

Specific cancellation terms were not provided in the listing; contact the booking link or Beachhouse staff for policy details and timelines.

Legacy In A Glass: Historic Wine Dinner at The Moana Surfrider, Waikiki

On a warm Waikiki evening, Legacy In A Glass at the Beachhouse at The Moana Surfrider invites diners into a slow, rigorous tasting that connects place, plate, and bottle. The event takes place in the Grand Salon at Moana Surfrider, A Westin Resort & Spa, on May 28, 2026 at 6:00PM. This six-course dinner pairs historic, collectible wines with bold, carefully composed bites—think Big Island abalone with calamansi aioli, Ahi Wellington with yuzu béarnaise, and a private reserve Cabernet matched to beef cheek bourguignon.

Set steps from Waikiki Beach and framed by the volcanic outline of Diamond Head, the venue blends ocean views and polished hotel tradition. The coastline’s fringing coral reef shapes the offshore seascape, while surf and sand provide a Pacific soundtrack to each course. The Grand Salon’s high ceilings and plantation-era provenance recall the hotel’s 1901 opening, making the dinner both culinary tasting and an immersion in Honolulu’s hospitality history.

What makes this tasting special is the lineup of wines: historic bottles that carry stories of place and vintage. Guided pours focus on technique and provenance, steering conversation toward how soil, climate, and cellar time alter texture and aromatics. Paired dishes emphasize local seafood and island-friendly produce, showcasing how chefs translate those wine stories into flavor. The evening ends with a Penfolds Tawny Port and molasses cake that nods to the region’s mixed culinary influences.

Practical details are clear: guests must be 21 and show valid ID. Tickets are $95 per person, inclusive of service charge and taxes, and the experience is intimate—designed for guests who want to linger over tasting notes and ask questions. The setting at Beachhouse at The Moana Surfrider makes it accessible from central Waikiki hotels, with the Grand Salon providing comfortable seating and acoustics that suit conversation.

For visitors, this event is a chance to pair Waikiki’s coastal rhythm with an elevated wine dinner that differs from casual beach bars and luaus. It’s ideal for collectors, curious wine lovers, and couples looking for a refined evening near the water. The itinerary blends education and indulgence: guided tastings, a curated menu, and the chance to learn winery histories.

Whether you’re drawn by collectible pours, chef-driven pairings, or the Moana Surfrider’s historic grandeur, Legacy In A Glass is a focused culinary evening that amplifies Hawaii’s flavors while honoring global winemaking legacies. Arrive early to stroll the Banyan Court and settle into the Grand Salon; valet and nearby public parking are available, and Waikiki’s bus network and ride-shares provide straightforward access. For tastings ask about labeling and bottle provenance if you collect. Dress is smart casual; jackets are optional. Reservations are recommended—seating is limited—and the Beachhouse staff manage dietary restrictions when notified in advance daily.

About Beachhouse at Moana Surfrider

Beachhouse at Moana Surfrider is a dining destination located in Honolulu, Hawaii, offering chef-driven menus and curated wine experiences.

Situated within the Moana Surfrider property, the restaurant provides guests with a coastal dining atmosphere and elevated cuisine. The kitchen team presents seasonal plates and special event menus; one featured offering is the Plump Jack Wine Pairing Dinner, a meticulously arranged five-course menu by Executive Sous Chef Felipe Mares paired with wines selected by Master Sommelier Patrick Okubo from the PlumpJack Collection.

This collaboration showcases precise culinary technique paired to specific wines, designed to highlight varietals and tasting notes. Reservations are recommended for plated tasting menus and wine-paired events. The staff includes experienced culinary and beverage professionals who organize limited-seat dinners and curated wine selections.

Beachhouse at Moana Surfrider works with established wine collections and hospitality standards to deliver a consistent dining format for guests seeking an elevated evening. The venue operates within Honolulu’s hospitality framework and serves both local diners and visitors to the island. For travelers researching wine dinners, chef collaborations, and curated tasting menus in Honolulu, Beachhouse at Moana Surfrider appears as a local option with named culinary leadership and sommelier direction.

Event details, availability, and booking policies are managed by the restaurant; prospective guests should consult the restaurant’s reservation resources for up-to-date information prior to attending the Plump Jack Wine Pairing Dinner. Menu components, specific wine labels, and seating capacity vary by event; guests should verify current menu and wine list with the restaurant directly online.

Legacy In A Glass: Historic Wine Dinner at The Moana Surfrider, Waikiki

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