Spend 45 minutes learning the Hanoi-born art of Vietnamese egg coffee with an English-speaking guide in Ho Chi Minh City. This hands-on class covers history, technique, and a take-home recipe so you can brew the creamy classic at home.
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The room smells of dark roast and sweetened condensed milk before the guide speaks — a simple invitation that quickly becomes a hands-on lesson in texture and timing.
Difficulty
easy
Duration
45 minutes
Fitness Level
No special fitness required; participants should be able to stand for short periods and handle light kitchen tasks.
Wildlife
History
Vietnamese coffee culture grew from 19th-century French plantations; egg coffee was created in Hanoi in the 1940s as a creamy alternative when fresh milk was scarce.
Conservation
Choose classes and cafés that highlight responsibly sourced beans; minimizing single-use cups and asking about bean origin supports sustainable local businesses.
Reserve your spot on the Craft the perfect Vietnamese Egg Coffee (For Beginners) today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Arrive early
Plan to arrive 5–10 minutes before the start to settle in and avoid missing the orientation.
Avoid if pregnant or with heart conditions
The class includes raw egg yolk in the recipe; organizers advise pregnant guests and those with cardiovascular issues not to participate.
Bring a notebook or camera
You’ll get a recipe card, but photos of technique steps make reproducing the foam easier at home.
Hydrate and eat lightly beforehand
Strong coffee and sweet condensed milk can be intense on an empty stomach—have a light snack before the session.
Notebook & pen
Useful to jot down proportions and tips not covered on the printed recipe card.
Phone or camera
Photograph steps and final foam texture to replicate the technique later.
Light jacket
Classrooms are often air-conditioned; a light layer adds comfort.
Reusable bag
Carry home your recipe card and any small purchases without single-use plastic.