Multyfarnham Cookery School is a cookery school based in Multyfarnham, County Westmeath, offering a range of in-house and online cooking classes and seasonal camps. The school runs hands-on sessions and demonstration classes covering Japanese, Italian, Thai, Asian spice blending, seafood, starters and salads, and full Sunday dinner menus. Classes are offered in both demonstration and interactive formats so participants can watch techniques and taste as they learn, or cook along in a guided setting.
Children’s and teen programmes include a Halloween cooking camp for ages 5–12 and a basic cooking course for teenagers aged 13–16. In these in-house experiences, young cooks learn kitchen skills, food safety, presentation, and enjoy eating their own creations in a friendly, safe environment. Adult classes include focused themes such as sushi and tempura demonstrations, fresh pasta and risotto, Thai curry and paste making, spice blending with Sri Lankan chicken curry, and step-by-step seafood dishes.
Online classes mirror many in-house offerings and emphasize practical techniques, timing, and recipe adaptations for home cooks. Each experience provides clear instruction, tasting opportunities, and guidance on ingredient sourcing where relevant. The school’s programming is designed to suit beginners through confident home cooks seeking to expand cuisine-specific skills.
Located in County Westmeath, Multyfarnham Cookery School promotes hands-on learning, seasonal ingredients, and approachable techniques to help participants gain confidence and enjoy cooking. Participants receive practical recipes and stepwise demonstrations that are adaptable for family meals or entertaining, and classes include guidance on sourcing ingredients and presentation tips for cooks of all levels.