Book Cook and Walk cooking classes and food tours across Italy — pasta, pizza, gelato, tiramisu and regional tastings led by local chefs and guides.
Hands-on pasta classes, pizza workshops, gelato lessons and guided food tours in Venice, Rome, Bari, Lecce, Bologna and Verona.
others · Roma
Roll dough, shape pasta, assemble tiramisu, and finish with gelato—three hours of hands-on Roman cooking steps away from the Vatican. Small groups, local wine, and recipes to take home make this class both practical and delicious.
Cook and Walk is a Verona-based culinary experience company specializing in hands-on cooking classes and food tours across Italy. Based in Verona, Veneto, the company offers experiences in cities including Venice, Rome, Bari, Lecce, Bologna and Verona. Each experience focuses on authentic regional dishes and techniques taught by local chefs and guides.
Classes and tours include pasta-making, gelato-making, pizza workshops, tiramisu preparation, guided food tastings and regional wine pairings. Examples of offered trips are Venice pasta classes, Rome pizza and pasta workshops near the Vatican, Bari pasta and gelato sessions, Lecce pasta classes, Bologna pasta and tiramisu workshops, and Verona pasta and gelato experiences. Sessions emphasize practical techniques, recipe takeaways and tasting local specialties in lively, social settings.
Cook and Walk’s experiences provide clear, actionable learning—participants make dishes from scratch, taste results on site and receive recipes to recreate at home. Local chefs and guides share culinary traditions and regional food stories to deepen cultural context. The company arranges tastings of cured meats, cheeses, Roman pizza, artisanal gelato and regional wines as described in individual trip summaries.
Bookings are available per listed trip; descriptions include duration and highlights. Cook and Walk presents transparent activity outlines, hands-on instruction and opportunities to taste and take home recipes, making it suitable for travelers seeking immersive food experiences in Italy.
Participants often receive step-by-step recipes and local insider tips that support cooking at home. Each class emphasizes fresh ingredients, regional techniques, and practical guidance from experienced, locally based instructors. Bookings are available year-round directly.
Venice, Rome, Bari, Lecce, Bologna, Verona
Cooking classes and food tours
Hands-on instruction and stories
Make dishes from scratch
Open the individual experience guide to confirm current availability, pricing, policies, conditions, and inclusions before booking.
The operator provides clear meeting points, departure times, and destination coordinates for all outings.
Personal flotation devices, emergency protocols, equipment checks, and paddling orientations are provided before departure.
Recommended layering, water shoes, sunscreen, and dry bags are detailed in each experience guide.
Guides share rich knowledge of regional flora, fauna, scenic landmarks, and river navigation.
A glimpse into the experiences, natural landscapes, and adventures waiting on your next trip.
Images supplied on the current Cook and Walk listing.
Cook and Walk offers a variety of guided outdoor excursions, scenic routes, rentals, and custom itineraries tailored for families, couples, and adventure enthusiasts.
Yes. Most trips feature comprehensive safety orientations, equipment fittings, and calm routes suited for first-time adventurers. Check the details on individual experience guides for specific age and skill requirements.
Standard safety equipment (such as certified life vests and essential gear) is supplied for each booking. Detailed checklists regarding weather-appropriate attire and personal items are provided prior to departure.
Check availability and book a pasta, pizza or gelato experience in Verona, Venice, Rome, Bari, Lecce or Bologna—learn from local chefs and take recipes home.
others · Siena
Roll dough with a local chef and learn to make fettuccine, filled ravioli and authentic tiramisù in Siena. Small groups, local ingredients and two glasses of Tuscan wine make this a practical and delicious hands-on experience.
land-adventures · Roma
Taste your way through the Vatican neighborhood on a 2.5-hour walk that pairs cured meats, pizza, wine, and a hands-on gelato class. Perfect for food lovers short on time who want authentic neighborhood vendors rather than tourist cafés.
others · Milan
Learn to make fresh ravioli, silky fettuccine, and classic tiramisù with a local chef in Milan. Small-group, hands-on instruction, regional wine, and printed recipes make this a practical, delicious souvenir of Lombardy.
others · Bari
Roll pasta by hand, assemble tiramisù, then sample authentic gelato in Bari's historic center. This three-hour, small-group class pairs practical skills with regional stories and wine—perfect for food-loving travelers.
others · Lecce
Turn Lecce’s Baroque streets into a kitchen classroom: learn to hand-make ravioli, fettuccine and tiramisu with a local chef, paired with regional wine and printed recipes to take home.
land-adventures · Bologna
Learn to make fresh tagliatelle, stuffed ravioli, and classic tiramisù in a 2.5-hour hands-on class led by a local chef in Bologna. Small groups, local wine, and recipes to take home make this a tasty, practical way to experience Emilia-Romagna food culture.
others · Roma
Learn to make Roman-style thin-crust pizza and classic tiramisu in a three-hour, hands-on class steps from the Vatican. Small groups, wine and Prosecco, and a gelato finish make this a delicious way to bring home real skills.
land-adventures · Verona
Spend an evening tasting Verona: cured meats, regional cheeses, gourmet pizza, a Veronese dinner with Amarone, and artisan gelato. This guided 2.5-hour walk through the city pairs local stories with thoughtful pours—perfect for first-time visitors and returning food lovers alike.
others · Roma
Turn raw ingredients into dinner and a story: a three-hour, hands-on pasta and tiramisu class steps you through technique, recipes, and a gelato finish just steps from the Vatican. Ideal for families, food lovers, and travelers who want a cultural, active evening.
land-adventures · Verona
Learn to handcraft fresh pasta and tiramisu in a three‑hour, hands‑on class on Via Guglielmo Oberdan, steps from Verona’s Arena. Finish with an artisanal gelato tasting and leave with recipes and techniques to recreate Veneto flavors at home.
land-adventures · Roma
Taste your way through Prati with a local guide: cured meats, Roman pizza, fresh pasta, and a hands-on gelato lesson near the Vatican. This four-hour small-group tour is a practical, delicious introduction to neighborhood Roman cuisine.
land-adventures · Roma
Taste Rome in 90 minutes: a guided bottega tasting of cured meats, cheeses, olive oil and wine, followed by an inside look at artisanal gelato. Perfect for visitors who want a quick, ingredient-focused orientation to Roman food.
othersothers · Venezia
Learn to roll, fill and toast real Venetian flavors in a 2.5-hour hands-on class in Cannaregio. Make fresh ravioli, fettuccine and tiramisu, sip regional wine, and take recipes home.
others · Genoa
Learn to roll, fill, and cook classic Ligurian pasta by hand with a local chef in Genoa. This intimate, restaurant-based class ends with a shared meal and recipes to take home.
“Every outing is organized with local river knowledge, basic safety instruction, and equipment checks before departure.”
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