Roll it, cut it, sauce it your way!
Roll your own tagliatelle and master marinara, alfredo, or amatriciana in a three-hour, chef-led class at NFCI in Niagara Falls. Perfect for travelers who want a tactile culinary experience to pair with the region’s natural attractions.
More ways to explore the area's outdoor wonders
Hang tight — photos are loading
This usually takes just a second.
Difficulty
easy
Duration
3 hours
Fitness Level
Able to stand and move around a commercial kitchen for roughly three hours; light physical activity required.
Wildlife
History
Niagara Falls State Park was established in 1885, marking one of the nation’s earliest efforts to protect natural scenery for public use.
Conservation
Respect marked trails in the State Park, minimize single-use plastics while visiting, and support local food programs that source regionally when possible.
Niagara County Community College
Roll it, cut it, sauce it your way!
Niagara County Community College (NCCC) is a community college serving residents and visitors in Sanborn, New York. NCCC presents public culinary events, educational gatherings, and industry conferences across campus venues and at nearby facilities, including events listed at the Niagara Falls Culinary Institute (NFCI).
NCCC showcases hands-on culinary experiences and public meals produced by culinary students and faculty. Examples include the Savor Seasonal Dinner on April 26, prepared under Chef John Pope, and holiday menus crafted by Chef Sean Jones. The college also lists targeted short-format culinary offerings such as Jambalaya Pasta and Pan Sauce Primer!.
In addition to dining experiences, NCCC hosts the SUNY Cannabis Conference with program dates in January 2026. Conference offerings include half-day and full-day programs, vendor halls, CBD-infused meals, culinary demonstrations, and multiple corporate sponsorship levels (Gold, Silver, Bronze) with branding and exhibitor benefits. Vendor and advertising opportunities are explicitly available for businesses, including vendor tables, swag inclusion, and program advertising.
All event information, dates, and sponsorship packages are published through NCCC event listings. Prospective attendees, sponsors, and vendors should consult the college’s official event notices for registration, legal compliance details, and availability.
Location
Sanborn, NY
College events in Western New York
Upcoming Dates
Jan 12–13, 2026
SUNY Cannabis Conference dates listed
Events Offered
16 listed
Dinners, conferences, and sessions
Sponsorships
Gold • Silver • Bronze
Multiple sponsor packages available
Secure seats for seasonal dinners, claim vendor tables at the SUNY Cannabis Conference, or review corporate sponsorship packages to maximize visibility at upcoming NCCC events.
Arrive early to check in
Classes begin promptly at 6:00 PM; arrive 10–15 minutes early to sign in and get settled.
Wear closed-toe shoes
Closed-toe shoes are required in the kitchen for safety; avoid sandals or open footwear.
Hydrate and pace yourself
The kitchen runs warm and you’ll be standing for about three hours; drink water throughout the session.
Bring a labeled container
If you plan to take pasta home, bring a reusable container for easy transport.
Closed-toe shoes
Protects feet in a busy kitchen and is required by the class.
Reusable container
Useful if you want to take your fresh pasta home after class.
Light apron
Protects clothing during hands-on dough work; the kitchen may provide aprons.
Water bottle
The kitchen gets warm—have water on hand to stay hydrated.