Savor Cuban-inspired food while live Latin jazz fills Dave's Jazz Bistro in downtown Santa Fe. This lively Saturday-night dinner concert pairs rhythmic performances with bright, herb-forward dishes for a memorable night out.
Savor Cuban-inspired food while live Latin jazz fills Dave's Jazz Bistro in downtown Santa Fe. This lively Saturday-night dinner concert pairs rhythmic performances with bright, herb-forward dishes for a memorable night out.
Book with Santa Fe School of Cooking
Verified experiences and guided adventures in the surrounding area.
Operated by Santa Fe School of Cooking · Santa Fe, New Mexico
easy.
3 hours.
No special fitness required; able-bodied guests comfortable standing or dancing will have the best experience.
Expect roughly three hours, including multiple live sets and plated courses; exact schedule varies by night.
Families with older teens are common; contact the organizer about age policies for specific evenings.
Yes—metered street parking and small lots serve the downtown area; allow extra time to find a spot and walk to the venue.
Yes—reach out when booking to request vegetarian, vegan, or allergy-friendly options so the kitchen can prepare accordingly.
Accessibility is generally available, but contact organizers ahead of time to confirm accommodations and reserve accessible seating.
Smart-casual is a good choice—comfortable enough for dancing but tidy for a dinner-and-show environment.
Santa Fe has served as New Mexico’s capital since Spanish colonial times (established as a colonial capital in 1610), and its cultural landscape blends Pueblo, Spanish, and Anglo influences.
Water is scarce in the high desert—support local businesses that prioritize water-wise practices and minimize single-use plastics when dining.
Santa Fe School of Cooking is a culinary education and event company based in Santa Fe, New Mexico. The school offers a diverse schedule of hands-on and demonstration cooking classes, themed dinners, and collaborative musical dining events. Classes range from technique-focused demonstrations to hands-on sessions that teach traditional New Mexican, Mexican, and border-region recipes. Students learn dishes such as chilaquiles, corn pudding, cream of green chile soup, carne tampiqueña, tacos al pastor, and salsa macha, and explore ingredients like achiote, lime, apricot, eggplant, and green chile. The school partners with local venues and cultural organizations to present unique dinner concerts and festival collaborations. Featured events include jazz evenings at Dave’s Jazz Bistro with performers such as Delbert Anderson, Tawanda Suessbrich-Joaquim with the John Rangel Trio, Robby Beasley, Dr. Chris Buckholz, Eddie Daniels, and Lee Musiker. The program has also collaborated with the Santa Fe Indian Market and the New Mexico Jazz Festival, pairing live music and poetry with menus inspired by Native culinary traditions. Instruction is led by experienced chefs and culinary professionals who design curated menus for holiday dinners, healthy seasonal menus, vegetarian offerings, and culturally rooted tasting menus. The school emphasizes authentic regional flavors, practical techniques, and convivial dining experiences. Visitors and students can expect clear instruction, thoughtfully sourced recipes, and opportunities to taste and take home new skills. Santa Fe School of Cooking focuses on culinary education, cultural connection, and memorable food-centered events. Classes accommodate home cooks and visiting travelers seeking authentic regional cooking experiences and techniques.
Book with Santa Fe School of Cooking