Is this event open to minors?

No. Participants must be 21 or older and present valid government-issued photo ID at check-in.

What does registration include?

Registration covers three cocktail samples, printed recipes and class notes, cocktail demonstrations, and a buffet dinner from SIZZLE STREET.

Can I buy bottles at the distillery?

Yes. The listing notes bottles can be purchased via J. Carver’s online store and picked up at the distillery after the event.

When should I arrive?

Doors open at 6:00pm and dinner is served at 6:30pm—arriving a little early helps with seating and parking.

Are there options for dietary restrictions?

The buffet is catered; if you have dietary needs or allergies, contact the caterer in advance to discuss accommodations.

What is the refund or cancellation policy?

Cancellation and refund specifics are handled at booking—check your confirmation and the FareHarbor booking page for the event’s policy.

Last Call Cocktail Class and Indian-Fusion Dinner at J. Carver Distillery, Waconia | Distillery | Guided Tour

At the edge of downtown Waconia, Minnesota, J. Carver Distillery’s tasting room at 1320 Mill Lane hosts an evening where craft spirits meet Indian-fusion cuisine. The “Last Call” Cocktail Class and Dinner with SIZZLE STREET Restaurant is an interactive, two-and-a-quarter-hour event that combines hands-on mixology, a chef-driven buffet, and conversation in a lively distillery space. Guests will sample three cocktails, learn bartender-level techniques, and receive printed recipes, step-by-step notes, and a few surprises. Gina Holman, named in the listing, leads the demonstrations, walking the room through shaking, stirring, balancing flavors, and garnishing tricks that translate to at-home practice. SIZZLE STREET’s “Indian with a Twist” buffet is the culinary partner: expect fragrant curries, tandoori-accented proteins, cooling chutneys, and rice dishes designed to stand up to brighter, spirit-forward cocktails. This pairing format is the event’s defining feature: education plus dinner in one convivial session. The distillery setting gives guests a behind-the-bar feel without a formal classroom. Doors open at 6:00pm; dinner is served at 6:30pm, and the evening wraps after Q&A and mingling. Registration covers samples and the buffet; bottles from J. Carver’s online store can be purchased and picked up at the distillery after the class. Waconia sits on the south shore of Lake Waconia and retains a working lakeside character. The town’s lakefront trail and downtown shops make for easy pre- or post-event wandering, especially on warm summer evenings. Expect seasonal variety: bright summer patios, crisp autumn nights, and cozy indoor gatherings through winter. Practical notes: this is a 21+ event; bring government-issued ID. Seating is buffet-style; if you have dietary restrictions, contact the caterer before the event. Parking is available near 1320 Mill Lane; public transit options are limited. For travelers seeking local flavor, the evening couples practical technique with social dining. It’s an excellent option for couples, small groups, and visitors curious about how a regional distillery and an inventive Indian kitchen can play off each other. Expect lively conversation, tastings you can reproduce at home, and a taste of Waconia’s approachable food-and-drink scene. Photographers and curious diners should arrive early to take in the room’s details: the service bar, the spread, the mixologist’s hands, and the label designs. Ask staff about bottle pickup logistics, and if you plan to shop the online store, look for post-event pickup instructions in your confirmation email. The format balances classroom clarity with relaxed social energy, making it ideal for locals looking to sharpen their home-bar skills and for visitors wanting a memorable evening rooted in place. If you plan to drink, arrange a sober ride or designate a driver; when you leave, pack out any trash to help keep the lakeside welcome for future visitors.