Langley: Plant-Based Brunch hosted by Chef Alysa Ferguson

Join Chef Alysa Ferguson in an inspiring plant-based brunch experience hosted by Chew on This Tasty Tours in Chilliwack, BC. This private cooking class offers a delicious blend of culinary education and fresh, seasonal ingredients, making it perfect for food lovers and eco-conscious travelers alike. Throughout the session, you'll learn innovative vegan cooking techniques, discover new flavor combinations, and enjoy a beautifully prepared brunch in a cozy, welcoming setting. What sets this adventure apart is the chance to connect directly with a professional chef dedicated to sustainable and healthy eating habits, all while exploring the vibrant food scene of British Columbia. Whether you're a seasoned vegan or simply curious about plant-based cuisine, this experience provides valuable tips and recipes to recreate at home. Plus, the intimate setting ensures personalized attention and an engaging, hands-on approach. After the class, you'll leave inspired to incorporate more plant-rich meals into your daily routine, carrying the good vibes and flavors of BC's local produce with you. This private experience not only satisfies your palate but also supports sustainable food practices, making it a rewarding adventure for conscious eaters and culinary explorers alike.