THE ADVENTURE COLLECTIVE® · Independent discovery and booking for outdoor travel
Discover the art of plant-based cooking with Chef Alysa Ferguson in this exclusive brunch experience in Chilliwack, BC. Perfect for food lovers seeking healthy, sustainable culinary skills, this private class promises an unforgettable foodie adventure.
Discover the art of plant-based cooking with Chef Alysa Ferguson in this exclusive brunch experience in Chilliwack, BC. Perfect for food lovers seeking healthy, sustainable culinary skills, this private class promises an unforgettable foodie adventure.
Book with Chew on This Tasty Tours
Verified experiences and guided adventures in the surrounding area.
Operated by Chew on This Tasty Tours · Chilliwack, BC
Join Chef Alysa Ferguson in an inspiring plant-based brunch experience hosted by Chew on This Tasty Tours in Chilliwack, BC. This private cooking class offers a delicious blend of culinary education and fresh, seasonal ingredients, making it perfect for food lovers and eco-conscious travelers alike. Throughout the session, you'll learn innovative vegan cooking techniques, discover new flavor combinations, and enjoy a beautifully prepared brunch in a cozy, welcoming setting. What sets this adventure apart is the chance to connect directly with a professional chef dedicated to sustainable and healthy eating habits, all while exploring the vibrant food scene of British Columbia. Whether you're a seasoned vegan or simply curious about plant-based cuisine, this experience provides valuable tips and recipes to recreate at home. Plus, the intimate setting ensures personalized attention and an engaging, hands-on approach. After the class, you'll leave inspired to incorporate more plant-rich meals into your daily routine, carrying the good vibes and flavors of BC's local produce with you. This private experience not only satisfies your palate but also supports sustainable food practices, making it a rewarding adventure for conscious eaters and culinary explorers alike.
easy.
2–3 hours.
Suitable for all fitness levels; no prior experience needed
No, this class is designed for all skill levels, from beginners to seasoned cooks.
Yes, please inform us in advance about any allergies or dietary preferences so we can tailor the experience.
All necessary ingredients and equipment are provided; just wear comfortable clothing and bring any personal items for notes.
Absolutely! You will enjoy tasting the brunch offerings during and after the class.
This experience is best suited for adults or teens with supervision due to the cooking nature and kitchen environment.
This is a private, personalized experience with a small group to ensure individual attention.
Chilliwack has a rich history rooted in agriculture and forestry, which influences its emphasis on sustainable food and local produce.
The region actively supports green practices, including farm-to-table initiatives and local food systems to reduce environmental impact.
Chew on This Tasty Tours is a Surrey, British Columbia–based company offering guided culinary experiences across Langley, Fort Langley, Abbotsford, Chilliwack, and Surrey. The operator provides multiple tour formats including host‑guided, itinerary‑guided, chauffeur‑guided, and combined chauffeur + host options to meet different guest preferences. Tours listed include Feast on the One Way; Quench + Savour on the Farm; Bite‑Sized Tour; Local Flavour; Locally Made; Culinary Adventure; Plant‑Based Brunch hosted by Chef Alysa Ferguson; Indulge in the Village; Discover the District; and Spice of Life. Specific itineraries and guide styles vary by product. Chew on This Tasty Tours works with local producers, restaurants, farms, and chefs to curate tasting experiences that highlight regional ingredients and seasonal menus. Booking information, departure times, accessibility notes, pricing, and availability are listed per tour on The Adventure Collective and the business’s public listings. Prospective guests should consult individual tour pages for exact details and any seasonal restrictions. Guide formats include public small‑group departures and chauffeur-supported transfers where specified. Tour durations, meeting points, and accessibility features are specific to each product and are provided in the tour description. The range of experiences spans walkable village tastings, farm visits, seasonal fall or summer themed tours, and chef‑led brunch events. All tour listings specify the guide format, season, and any special hosts, such as Chef Alysa Ferguson for the plant‑based brunch. For booking, availability updates, and current safety measures, consult The Adventure Collective listing for each tour before purchase and read the tour's full terms and policies online.
Book with Chew on This Tasty Tours