Spend a day driving through the UNESCO-listed Langhe hills from Alba or Turin, visiting two wineries for guided tours and tastings and enjoying a regional lunch. Expect cellar time, vineyard walks on gentle slopes, and a deep dive into Barolo and Barbaresco production.
More ways to explore the area's outdoor wonders
You step out where the road crests and the Langhe answer you: a wave of vines rippling toward stone villages and isolated towers. Morning fog peels off the valleys and leaves rows of Nebbiolo gleaming with dew; the air smells of damp earth and toasted barrels. Over seven hours a private chauffeur threads narrow country roads, delivering you to two established wineries for guided cellar visits and structured tastings, with a regional lunch that pairs local salumi, cheeses and pasta with wines from the slopes.
Difficulty
easy
Duration
7 hours
Fitness Level
Suitable for most fitness levels — involves short vineyard walks and standing during tastings
Wildlife
History
The Langhe has centuries of hillside viticulture; its cultural landscape earned UNESCO recognition in 2014 for the interdependence of grape growing, wine production and local food traditions.
Conservation
Many producers practice sustainable or organic viticulture to protect fragile soils and biodiversity; visitors can minimize impact by staying on paths, avoiding single-use plastics and respecting private vineyard property.
Reserve your spot on the From Alba and Turin: Langhe Wine Tour with tasting today and enjoy a trusted, highly rated experience designed to help you make the most of your adventure.
Hydrate between tastings
Drink water between pours and eat the paired foods offered to keep palate clarity and avoid overindulgence.
Wear sturdy, closed-toe shoes
Vineyard paths and cellar stairs are often gravelly and uneven; closed-toe shoes reduce slip and stub risks.
Notify dietary needs ahead
Tell the operator about allergies or vegetarian preferences so lunch can be adapted at the winery.
Book fall well in advance
Harvest and truffle season draw crowds; reserve early if you plan an autumn visit to secure tastings and special menus.
Closed-toe walking shoes
Protects your feet on gravel tracks and cellar steps.
Reusable water bottle
Keeps you hydrated between tastings and reduces waste.
Light jacket or layers
Morning fog and cellar coolness make layers useful in spring and early fall.
spring
Sun hat and sunscreen
Open vineyard rows offer little shade during summer afternoons.
summer