Is prior cooking experience needed?

No, the camp is designed for all skill levels, focusing on learning and enjoying traditional foods.

What should I bring for outdoor activities?

Participants should wear comfortable outdoor clothing, bring water, and dress appropriately for the weather.

Are dietary restrictions accommodated?

Yes, please inform us ahead of time to ensure dietary needs are met.

Is the camp suitable for beginners?

Absolutely, the focus is on education and fun for all levels.

What is the age range?

The camp is for teens ages 12-17.

What are the safety measures?

Guides oversee all activities, ensuring a safe environment and adherence to land stewardship practices.

Land Adventures with Kitchen on Fire: Indigenous Peoples Day Camp | Events | Food Tour

Located in a vibrant outdoor setting, the Indigenous Peoples Day Camp hosted by Kitchen on Fire offers a unique opportunity for teens to connect with the land while honing culinary skills. Situated amidst lush natural surroundings, this day-long adventure combines outdoor education with hands-on cooking, creating an experience that celebrates Indigenous culture and sustainability.

Participants, ages 12-17, will spend the day engaging in activities that deepen their understanding of local flora, fauna, and cultural heritage. The camp features interactive lessons on traditional food sources, seasonal ingredients, and sustainable harvest practices. Teens will gather fresh herbs, wild edibles, and indigenous ingredients from surrounding natural areas, learning about their significance in local traditions.

Highlights include fermenting wild herbs, preparing fire-cooked dishes, and tasting traditional recipes while paired with storytelling from Indigenous community leaders. The natural setting provides a dramatic backdrop: towering trees, wildflowers, and the sounds of native wildlife, all adding to the immersive experience. The camp emphasizes environmental respect, encouraging participants to leave no trace and appreciate the land's resources.

This program is perfect for young outdoor enthusiasts interested in culinary arts, indigenous history, and environmental stewardship. It offers a compelling blend of cooking and outdoor skills, making it a standout activity in the region. Whether you're a local or visiting, this camp offers a meaningful way to connect with the area's natural and cultural landscape.

Set against the backdrop of a scenic landscape, the Indigenous Peoples Day Camp fosters a sense of adventure while cultivating respect for the land and its original inhabitants. It’s more than just a cooking class—it’s an outdoor cultural experience that leaves lasting memories.

About Kitchen on Fire

Kitchen on Fire is a hands-on cooking school and event producer that offers a broad calendar of culinary workshops, multi-week series, camps, and virtual classes. The school presents technique-driven, chef-led experiences ranging from single-session workshops to 12-week fundamentals courses. Classes focus on regional cuisines, baking, pastry, vegetarian and seasonal cooking — examples include Italian pasta and breads, Indian and Burmese dishes, Middle Eastern street food, Mexican and Latin specialties, and classic bistro techniques.

Chef-led offerings feature named instructors and visiting chefs, with programs such as multi-week Basics of Cooking series, themed nights like A Night in Florence and A Night in Rome, specialized workshops including ricotta and doughnuts, and seasonal pie and baking classes. Kitchen on Fire also runs teen camps, school-break day camps, and virtual workshops to reach learners at different levels and schedules.

Instruction emphasizes hands-on practice, practical skills like knife work and recipe fundamentals, and communal dining of the dishes created during class. Many classes run three hours or longer; multi-week series provide progressive skill development. In addition to in-person workshops, the organization publishes virtual classes and instructional series led by its roster of chefs.

Kitchen on Fire’s program diversity — from single-session craft workshops to immersive multi-week courses and teen camps — reflects a commitment to accessible, skill-focused culinary education. The school’s transparent class descriptions, named instructors, and recurring series offer prospective students clear expectations and opportunities to build lasting cooking skills. Class sizes vary to prioritize engagement, hands-on practice, and personalized instructor feedback for students.