Land Adventures with Kitchen on Fire: Indigenous Peoples Day Camp
Difficulty
moderate
Duration
6–8 hours
Fitness Level
Participants should be comfortable walking and standing for extended periods, with basic outdoor agility.
Overview
Discover a unique outdoor culinary experience that celebrates Indigenous culture and sustainability. Join the Teen Culinary Camp for hands-on learning in a vibrant natural setting.
Adventure Tips
Wear comfortable outdoor clothing
Dress in layers suitable for outdoor activity and kitchen work, as the weather can vary.
Bring sun protection
Use sunscreen, hats, and sunglasses to stay protected during outdoor gathering and foraging.
Hydrate regularly
Drink plenty of water throughout the day to stay energized and focused.
Respect land and culture
Follow all guidelines on sustainable harvesting and cultural respect shared by guides.
Local Insights
Wildlife
- Deer
- Woodpeckers
History
This area has been traditionally used by Indigenous peoples for centuries, with cultural food practices passed down through generations.
Conservation
The program emphasizes sustainability, encouraging wild harvesting and Leave No Trace principles to preserve the land’s health.
Frequently Asked Questions
Recommended Gear
Sturdy outdoor shoes
Provide support and grip for outdoor gathering and foraging activities.
Sun hat and sunglasses
Protect against sun exposure during outdoor activities.
Reusable water bottle
Stay hydrated during a full day of outdoor cooking and exploration.
Light sweatshirt or jacket
Provide warmth in cooler weather, especially during early morning or late afternoon.
spring|fall specific