Land Adventures with Tirabusciò Sorrento: Handmade Pasta Experience
Difficulty
easy
Duration
2–3 hours
Fitness Level
No particular fitness required, just bring enthusiasm and curiosity.
Overview
Discover the art of pasta making with Tirabusciò in Sorrento, blending outdoor culinary fun with authentic Italian flavors. A hands-on experience you won’t forget!
Menu pasta fresca
Tutte le età benvenute • 4-5 ore • Prodotti locali
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About This Adventure
Immerse yourself in the art of handmade pasta with this unique cooking experience. Discover grandmother's secrets as you create three types of fresh pasta, complemented by tastings of exquisite olive oil and mozzarella. Savor delicious gnocchi, ravioli, and cannelloni, making this a memorable culinary adventure.
Durata
4-5 ore
Descrizione
Hai mai preparato la pasta fresca? Ti sveleremo i segreti della nonna e imparerai a cucinare tre paste fresche fatte a mano.
Il menu prevede:
- Degustazione di olio d’oliva
- Degustazione di mozzarella
- Gnocchi alla sorrentina
- Ravioli capresi
- Cannelloni
Adventure Tips
Arrive early for market visits
Get the most out of your class by arriving early to explore local markets for fresh ingredients.
Wear comfortable clothes
Dress in casual, washable attire suitable for hands-on cooking activities.
Bring a notebook
Take notes to remember the techniques learned for future pasta creations at home.
Book in advance
Reserve your spot early, as classes tend to fill quickly, especially in high season.
Local Insights
Wildlife
- Sea gulls
- Sparrows
History
Sorrento has been a hub for seafaring and Italian artisans since the medieval period, with a long tradition of cucina povera (peasant cuisine).
Conservation
Tirabusciò emphasizes sustainable sourcing for ingredients and waste reduction during classes.
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Adventure Hotspots in Naples
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Suitable for a hands-on cooking class in a rustic kitchen environment.
Apron
Protect your clothes while kneading dough and shaping pasta.
Kitchen towel
Keep your hands and workspace clean during the cooking process.
Reusable water bottle
Stay hydrated during the class, especially in warmer months.