easy
2–3 hours
No particular fitness required, just bring enthusiasm and curiosity.
Discover the art of pasta making with Tirabusciò in Sorrento, blending outdoor culinary fun with authentic Italian flavors. A hands-on experience you won’t forget!
Get the most out of your class by arriving early to explore local markets for fresh ingredients.
Dress in casual, washable attire suitable for hands-on cooking activities.
Take notes to remember the techniques learned for future pasta creations at home.
Reserve your spot early, as classes tend to fill quickly, especially in high season.
Sorrento has been a hub for seafaring and Italian artisans since the medieval period, with a long tradition of cucina povera (peasant cuisine).
Tirabusciò emphasizes sustainable sourcing for ingredients and waste reduction during classes.
Suitable for a hands-on cooking class in a rustic kitchen environment.
Protect your clothes while kneading dough and shaping pasta.
Keep your hands and workspace clean during the cooking process.
Stay hydrated during the class, especially in warmer months.