Land Adventures with CookLearnGrow in Fall 2025
Difficulty
easy
Duration
6 weeks, approximately 1-2 hours per session
Fitness Level
No special fitness required, suitable for young children
Overview
Discover a hands-on culinary adventure for kids at St. George Episcopal School this fall. Young chefs will learn essential techniques while exploring seasonal ingredients—an activity that combines fun, education, and community spirit.
St. George Episcopal TUESDAY Session 1 - Fall 2025: Grades 1-5
September 2nd - October 7th • 3:30pm - 4:30pm
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About This Adventure
Ignite your child's culinary passion with CookLearnGrow's after-school program! Over six weeks, young chefs will engage in hands-on cooking and baking classes, mastering essential techniques through seasonal recipes. This unique experience fosters teamwork, builds kitchen confidence, and reinforces academic skills in a fun, collaborative environment.
CookLearnGrow: Taste the Season Cooking & Baking! St. George Episcopal School TUESDAYS Sep 2-Oct 7, 3:30pm-4:30pm
Click the session start date on the calendar to register!
Duration
6 WEEK Session, 1 hour each TUESDAY
About
Ignite your child’s culinary passion with CookLearnGrow! Our after-school program offers hands-on classes for young food enthusiasts and budding chefs, teaching essential techniques through seasonal recipes and a NEW CURRICULUM each session. Students build life skills, gain kitchen confidence, and explore ingredients while reinforcing academics and practicing teamwork in a fun, collaborative setting. Please note: we only accommodate nut allergies; we are unable to accommodate egg, gluten, or other food allergies. Let your child savor the joy of culinary exploration with CookLearnGrow!
Minimum of 10 required.
What to bring
- Aprons are encouraged!
- Closed toe shoes.
- Please have long hair pulled back.
Email: michelle@cooklearngrow.com with any questions!
Adventure Tips
Bring an apron and comfortable shoes
Children should come prepared to get hands-on and stay comfortable during cooking activities.
Check for allergy information
Ensure that dietary restrictions and allergies are communicated beforehand to ensure a safe experience.
Dress for mess
Expect flour, sauces, and ingredients—wear clothes that can handle a few spills.
Participate actively in teamwork tasks
Encourage children to engage fully and learn from group cooking challenges.
Local Insights
Wildlife
- Birds in the schoolyard
- Squirrels in nearby trees
History
The program was introduced in partnership with local farms to promote farm-to-table awareness among children.
Conservation
All ingredients promote sustainable sourcing, and waste reduction practices are emphasized during classes.
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Adventure Hotspots in St. George
Frequently Asked Questions
Recommended Gear
Apron
Keeps clothes clean during messy cooking activities.
Comfortable shoes
Allows freedom of movement around the kitchen.
Reusable water bottle
Helps kids stay hydrated during class.
Notebook and pen
For jotting down favorite recipes or notes.