Land Adventures with CookLearnGrow in Fall 2025
Difficulty
easy
Duration
6 weeks, approximately 1-2 hours per session
Fitness Level
No special fitness required, suitable for young children
Overview
Discover a hands-on culinary adventure for kids at St. George Episcopal School this fall. Young chefs will learn essential techniques while exploring seasonal ingredients—an activity that combines fun, education, and community spirit.
Adventure Tips
Bring an apron and comfortable shoes
Children should come prepared to get hands-on and stay comfortable during cooking activities.
Check for allergy information
Ensure that dietary restrictions and allergies are communicated beforehand to ensure a safe experience.
Dress for mess
Expect flour, sauces, and ingredients—wear clothes that can handle a few spills.
Participate actively in teamwork tasks
Encourage children to engage fully and learn from group cooking challenges.
Local Insights
Wildlife
- Birds in the schoolyard
- Squirrels in nearby trees
History
The program was introduced in partnership with local farms to promote farm-to-table awareness among children.
Conservation
All ingredients promote sustainable sourcing, and waste reduction practices are emphasized during classes.
Frequently Asked Questions
Recommended Gear
Apron
Keeps clothes clean during messy cooking activities.
Comfortable shoes
Allows freedom of movement around the kitchen.
Reusable water bottle
Helps kids stay hydrated during class.
Notebook and pen
For jotting down favorite recipes or notes.