Discover the art of pasta-making in Tuscany with this engaging hands-on class at Old City Kitchen. Experience the flavors and techniques that make Tuscan cuisine legendary.
2 Hours • Great for Couples • Up to 16 Spots Available!
Immerse yourself in the rich culinary traditions of Tuscany with a hands-on pasta-making experience. Over two hours, you'll craft hand-rolled pastas and delightful sauces, paired with authentic Tuscan snacks and complimentary beverages. Discover the art of Italian cooking while enjoying a taste of Italy's vibrant flavors.
2 Hours
Explore one of Italy's most beloved and ancient region: Tuscany. Learn how to make traditional hand rolled pastas and simple sauces while enjoying traditional Tuscan snacks.
Menu: Antipasto with freshly baked Focaccia
Pastas:
Sauces:
Complimentary wine for guests 21+ and other non-alcoholic beverages will be served.
Please note, menus are subject to change based on freshness and seasonal availability.
If you have any allergies or dietary restrictions, please email us at info@oldcitykitchen.com before making your purchase. We will make accommodations whenever possible.
Get settled in before class begins to maximize your hands-on experience.
Expect to get hands-on with dough, so wear clothing you don’t mind getting a little flour on.
Jot down recipes and tips to recreate your favorite dishes at home.
Don’t hesitate to try the sauces and snacks along the way for a full flavor experience.
The region has a long history of culinary excellence, dating back to Renaissance times when Tuscany was a hub for art and gastronomy.
The kitchen sources ingredients locally and promotes sustainable cooking practices, supporting local farmers and reducing environmental impact.
Protect your clothing from flour and sauce splashes during the hands-on cooking.
Wear shoes suitable for standing and moving around for extended periods.
Keep track of recipes and tips to replicate your dishes at home.
Stay hydrated while cooking and learning in the kitchen.