Discover the art of pasta-making in Tuscany with this engaging hands-on class at Old City Kitchen. Experience the flavors and techniques that make Tuscan cuisine legendary.
Get settled in before class begins to maximize your hands-on experience.
Expect to get hands-on with dough, so wear clothing you don’t mind getting a little flour on.
Jot down recipes and tips to recreate your favorite dishes at home.
Don’t hesitate to try the sauces and snacks along the way for a full flavor experience.
The region has a long history of culinary excellence, dating back to Renaissance times when Tuscany was a hub for art and gastronomy.
The kitchen sources ingredients locally and promotes sustainable cooking practices, supporting local farmers and reducing environmental impact.
Protect your clothing from flour and sauce splashes during the hands-on cooking.
Wear shoes suitable for standing and moving around for extended periods.
Keep track of recipes and tips to replicate your dishes at home.
Stay hydrated while cooking and learning in the kitchen.