easy
2–3 hours
Suitable for all fitness levels; some walking involved
Discover the art of cheese-making in Portugal’s Serra da Estrela on this authentic farm tour. Learn from shepherds, taste local flavors, and immerse yourself in rural traditions.
Starting at €56 | 2 Hours | Parties of 2 to 20 | Mangualde
Embark on a unique culinary journey in Mangualde, where you’ll explore the art of cheese-making amidst the stunning Serra da Estrela landscape. Accompany a shepherd to the grazing fields, witness the milking process, and savor the rich flavors of traditional Serra da Estrela cheese, honey, and Portuguese wine.
Adult: €56 (+12 years old)
Child: €29 (4-11 years old)
Young child: free (0-3 years old)
Minimum party of 2 required to book
2 Hours
Mangualde
Getting to know cheese, from the pasture to the table.
With Serra da Estrela surrounding the landscape, accompany the shepherd to the grazing fields where the Bordaleira sheep give rise to the divine flavor of Serra da Estrela cheese.
Learn how milking is done in the sheepfold, and then taste this piece of Portuguese cuisine and learn more about the history of this millenary cheese.
Depending on the weather conditions and the shepherd's availability, the particular characteristics of the herding activity may vary. In the unlikely event of a necessary cancellation we will contact the guests at our earliest opportunity to present an alternative date/hour.
After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
Prepare to taste a variety of cheeses, honey, and wine from the region.
Sturdy shoes are recommended for walking through pastures and uneven terrain.
Apply sunscreen and wear a hat if visiting during the warmer months.
Engage politely with shepherds and farmers, and ask questions about their traditions.
The Serra da Estrela region has been a center of cheese production since the Middle Ages, maintaining traditional methods amidst modern influences.
The area emphasizes sustainable farming and eco-friendly cheese production, supporting local communities and preserving natural landscapes.
Necessary for walking across uneven pasture and farm terrains.
Protect yourself from the sun during outdoor farm visits.
spring;summer;fall specific
Great for jotting down recipes or notes about the cheese-making process.
Stay hydrated during the outdoor farm experience.