Land-Adventures at The Bread Course in Kent

Duration: 6 hours

The Bread Course is a fantastic introduction to bread making, designed for both beginners and bakers looking to expand their knowledge and skills. During the course, we will make both sweet and savoury loaves, and breads from various countries as well as Sourdoughs.

Perfect for beginners wanting to get hands-on and learn the basics but also for keen bakers who want to expand their skills and techniques.

You will get a full understanding of the techniques used to make great bread. From Foccacia to Cinnamon buns we will cover a wide range of different types of bread. Learn from our friendly experienced tutor, ask lots of questions and get hands-on whilst baking some lovely loaves.

Then take your large box of bakes home with you, after lunch accompanied by all of your loaves!

This course is not suitable for coeliac or gluten allergies/intolerances.

What customers say about this course: "I recently went on the Bread Course and was amazed that we made three loaves of bread, Sourdough, Focaccia and a Tin Loaf. However, we also made Hot Cross Buns and Doughnuts! I was nervous about the course as I am not a natural cook or baker......I needn’t have worried. James, the proprietor and James the Chef put me at ease. James the Chef was brilliant, both demonstrating and giving clear instructions on the steps to follow. He was also on hand to steer you in the right direction if a little extra help was needed."

Highlights

• Build confidence in your baking skills • Learn about sourdough • Take home a box full of delicious treats! • No weighing up or washing up

Includes

• Tea and coffee • Ingredients and equipment • Takeaway containers to take home any leftovers (if there are any) • Recipe pack

Excludes

• Soft drinks and alcohol

Important to Know

This is an adult only lesson and is not suitable for under 18 years.

Only paid guests actively participating in a cookery lesson are permitted to be at the cookery school whilst classes are in progress. We cannot accommodate spectators or provide a waiting area for friends or family.

There is free parking on site.

Our course menus are best suited for flexible, adventurous eaters and most strongly focus on seasonal and locally sourced ingredients. Please ensure to have carefully read the dietary-specific information for the event you have booked tickets for also that any allergies/dietary requirements have been entered at the time of booking.

Due to the nature of our events and to uphold high-quality standards, we are only able to accommodate limited dietary requests on most cookery courses. If you are unsure or have any questions regarding this please contact us in advance.

You don’t need to bring anything with you, everything is provided.

Our courses are designed to be social and interactive. We work in pairs on each course. This allows us to cook more in the session so if joining us alone you will be paired with another foodie on the course.

Drinks are available with a simple tab system just order and pay at the end of the session. If you would like anything from our shop please just let one of us know at any time and we can put the items aside for you.

If for any reason you need to change your booking we have a rebooking fee of £20 per person if alternations are made within 7 days of the course taking place.

Please wear suitable flat shoes, we also recommend that you wear sensible clothing; we are not liable for any damage to clothing or personal belongings.