easy
2–3 hours
No physical fitness needed; just a steady hand and patience
Discover the art of royal icing decorating with Oma Yaya. Perfect for beginners and seasoned bakers alike, this hands-on workshop transforms cookies into edible works of art. Read on to learn more about this sweet and creative experience!
Employ varying piping tips for different textures and intricate details.
Ensure your royal icing is smooth and firm enough for piping without spreading.
Avoid dust and drafts that can affect icing consistency and decoration.
Test your designs on parchment before decorating cookies to perfect your technique.
This baking tradition has been passed down through generations, blending cultural heritage with artistry.
All ingredients used are sourced from local farms, emphasizing sustainability and supporting regional agriculture.