easy
1.5–2 hours
No physical fitness required, but comfort with standing and basic movement helpful.
Discover the art of mixology at Stillgarden Distillery with an engaging cocktail masterclass just outside Minneapolis. Learn, craft, and enjoy in a vibrant, eco-conscious setting!
Ages 18+ • 60 Minutes • 3 Cocktails Included • Non alcohol options
Duration: 60 minutes
Visit Stillgarden Distillery to learn how to craft some of our ground-breaking cocktails from our award-winning liquid experts.
This is a hands-on cocktail masterclass experience where you will learn to create two signature drinks, hear about the history of distillation and see a demonstration of the state of the art equipment used within the distillery.
After the class you are welcome to stay in the super secret Speakeasy bar Lab8 for further drinks, sure you can even partake in a game of corn-hole or grab ome food courtesy of Rascal Brewing.
You can also visit our on-site community garden where we grow many of our botanicals, if you have green fingers or simply want to become involved why not sign up to our Social Botanist Project.
Non alcoholic and non gin cocktails options are available just let us know at the time of booking.
Stillgarden Distillery
Getting there 15 minutes early ensures a relaxed start and time to mingle.
Dress in casual, comfortable attire suitable for hands-on bar activities.
Since the experience involves tasting spirits, plan your ride accordingly.
The classes are popular and fill up quickly—reserve your spot early.
Stillgarden Distillery was established in 2019 by a dedicated team committed to sustainable craft spirits.
The distillery practices eco-friendly distilling processes, including waste reduction and water conservation, supporting local environmental efforts.
Wear comfortable clothing suitable for active participation in the hands-on tasting experience.
Stay hydrated during the session, especially if tasting multiple spirits.
Jot down recipe tips or favorite cocktails for later.
Required to legally participate in alcohol tasting.