easy
2–3 hours
Open to all fitness levels; no prior experience needed
Discover the unique flavors of salt-tolerant vegetables with this hands-on coastal farm experience. Perfect for food lovers and nature enthusiasts alike, it offers a glimpse into sustainable farming in a breathtaking setting.
Starting at €223 | 2.5 Hours | Parties of 1 to 20 | Portimão
Join us for a Salty Vegetables Picking Experience, where you'll explore the intriguing world of salt-tolerant vegetables like salicornia and sea fennel. Perfect for food lovers and nature enthusiasts, this adventure offers hands-on learning, delicious tastings, and a chance to connect with sustainable practices in a breathtaking coastal environment.
Join us for a Salty Vegetables Picking Experience, where you'll explore the intriguing world of salt-tolerant vegetables like salicornia and sea fennel. Perfect for food lovers and nature enthusiasts, this adventure offers hands-on learning, delicious tastings, and a chance to connect with sustainable practices in a breathtaking coastal environment.
Salt marshes can be muddy and wet, so proper footwear helps keep your feet dry and comfortable.
Sunscreen, hats, and sunglasses are recommended, especially on clear days to avoid sunburn.
A light jacket or scarf can help shield you from salty ocean breezes.
Stay on designated paths to protect the fragile coastal ecosystem.
Salt farming has been a vital part of this coastal community for over a century, shaping local culture and economy.
The farm actively participates in coastal habitat restoration efforts, ensuring the preservation of local ecosystems for future generations.
Necessary for walking through muddy salt marshes comfortably.
Keeps you safe from sun exposure during outdoor activity.
Protects against salty ocean breezes and helps stay comfortable.
Stay hydrated while walking and harvesting.