Land-Adventures & Food: Pizza Training Experience at Como
Difficulty
easy
Duration
2–3 hours
Fitness Level
Minimal physical fitness required; suitable for all ages.
Overview
Discover the art of pizza making in Como, Italy, with a hands-on course that immerses you in local flavors and culinary traditions against the stunning backdrop of Lake Como.
Adventure Tips
Arrive early
Get there 15 minutes before the start to settle in and choose your ingredients.
Wear comfortable clothes
Choose breathable, easy-to-move-in attire suitable for working with dough.
Bring a notebook
Take notes on techniques learned so you can replicate at home.
Reservations recommended
Book in advance as spots tend to fill quickly, especially in summer.
Local Insights
Wildlife
- Kingfisher
- European pond turtle
History
Lake Como has been a destination for aristocrats and artists since Roman times, with gourmet traditions woven into its history.
Conservation
Efforts focus on maintaining the pristine environment of Lake Como through sustainable tourism and local sourcing.
Frequently Asked Questions
Recommended Gear
Comfortable clothing
Wear clothes you don't mind getting flour and dough on.
spring|summer|fall|winter specific
Apron
Protect your clothes and stay clean during the hands-on process.
Notebook and pen
Take notes on techniques for future reference.
Reusable water bottle
Stay hydrated during the class.