easy
4.5 hours
No physical fitness required, but participants should be able to stand and work in a kitchen.
Discover the art of creating authentic Basque pintxos in this hands-on cooking class with Chef Ben in San Sebastian. Learn local flavors and enjoy a delicious meal at the end!
Ages 8+ • 4.5h • Minimum 2 people and up to 8!
Join a private cooking class to master the art of traditional Basque pintxos! Over 4.5 hours, you'll explore local flavors through a market tour, receive expert chef guidance, and enjoy a hands-on experience creating delicious dishes. Savor your creations with a multi-course lunch and Spanish wines in a vibrant atmosphere.
4.5 hours Time Start 10.00 / End 14.30
Pintxo? What’s a pintxo? Basically, pintxos are Basque finger food. Learn to prepare some of the quintessential pintxo plates. You’ll have the chance to enjoy the fruits of your labor. The cooking class is four hours long and gives you wonderful opportunity to try out the local flavours. Price depending on size group:
Note: Children under 8 years old are welcome to come for free
Get there 15 minutes before the start to meet your chef and select ingredients.
Wear comfortable clothes and bring an apron to stay clean during cooking.
Sample ingredients during the market tour for a better understanding of flavors.
Engage with Chef Ben to learn tips and tricks for authentic pintxos.
San Sebastian has been a culinary hub since the 19th century, with pintxos developing as a local tradition in the post-war era.
The city emphasizes sustainable sourcing of ingredients and waste reduction in its vibrant food scene.
Wear comfortable clothes suitable for kitchen activity.
Protect clothing while preparing food.
Take notes of cooking tips and recipes.
Stay hydrated during the class.