Land-Adventures at Parkwood National Historic Site with Charcuterie Workshop
Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required, just a willingness to learn and have fun
Overview
Discover the artistry of charcuterie in a historic outdoor setting at Parkwood National Historic Site. Join this unique workshop led by Carol from Around the Board and elevate your culinary skills in a scenic, heritage-rich environment.
Adventure Tips
Bring your own cutting board and knife
Having your own tools helps ensure a smooth and personalized experience during the workshop.
Arrive early to relax and soak in the surroundings
Getting there ahead of time allows you to enjoy the beautiful historic environment before the class begins.
Wear comfortable clothing that you don’t mind getting a little messy
You’ll be working with food and potentially liquids, so dress casually and practically.
Plan to enjoy the finished platter outdoors or at a picnic table after class
Bring a blanket or outdoor seating to make the most of your culinary creation in the scenic surroundings.
Local Insights
Wildlife
- Eastern Gray Squirrel
- Red Fox
History
Parkwood National Historic Site was once the estate of Canadian industrialist Colonel R. S. McLaughlin, and is now a preserved heritage site that hosts events and tours.
Conservation
The site maintains sustainable practices to preserve its historic buildings and natural landscape for future generations.
Frequently Asked Questions
Recommended Gear
Personal cutting board
A personal cutting board ensures a clean, comfortable workspace for your ingredients.
Small chef’s knife
A good-quality knife makes slicing and arranging easier and safer.
Apron or casual protective clothing
Keeps your clothes clean while working with food.
Snack or drink for break time
Enjoy a waters or refreshment during or after the workshop to stay energized.