Is there an age limit for this experience?

Children of all ages are welcome, but adult supervision is recommended for younger kids.

Do I need to book in advance?

Yes, reservations are recommended to secure your spot, especially during peak season.

Can I buy the olive oil after the tour?

Absolutely, guests can purchase freshly pressed olive oil and other local products on-site.

Is the tour accessible for people with mobility issues?

The terrain is mostly flat but some areas may be uneven; please notify us in advance for special accommodations.

Casual outdoor clothing, including comfortable shoes and sun protection, is ideal.

How long does the entire experience last?

Approximately 2 to 3 hours, including the tour and picnic.

Olive Oil & Picnic Experience | Food Tour in Moncarapacho | Farm | Food Tour

Adventure Brief

Discover how ancient olive groves and traditional presses produce some of Portugal’s finest extra virgin olive oil, all amidst the scenic landscape of the Eastern Algarve. Join the Olive Oil & Picnic Experience for a taste of history, flavor, and culture.

2–3 hours

easy

From €17.04

The Eastern Algarve in Portugal offers a unique slice of Mediterranean life, where farming traditions meet centuries-old practices. At the Olive Oil & Picnic Experience, visitors step into a world where ancient olive groves stretch across rolling hills, their gnarled branches bearing fruit used for generations. The tour begins with a walk through these historic orchards, where local experts demonstrate traditional harvesting methods, hand-picking olives at peak ripeness. What sets this experience apart is the chance to observe the transformative process—using a Roman-era press that has been lovingly preserved—bringing to life the roots of olive oil production. As the oil is extracted, guests can sample rich, fresh flavors straight from the press, gaining insight into the craftsmanship behind premium Extra Virgin Olive Oil. Afterward, the experience shifts to a delightful picnic spot nestled among the trees, featuring local cheeses, fresh baguettes, and other regional delicacies. This immersive experience offers a rare glimpse into Portugal’s culinary heritage, emphasizing sustainable farming practices that preserve the land’s natural beauty. The Algarve’s warm climate and lush landscape make it an ideal place for olive cultivation, and this tour highlights the region’s ongoing commitment to tradition and quality. Whether you're a foodie, history buff, or outdoor enthusiast, the Olive Oil & Picnic Experience combines education, culture, and relaxation in a way that truly captures the essence of the Algarve’s rural charm. It’s a perfect outing for families, couples, or anyone looking to deepen their appreciation for authentic Mediterranean produce while enjoying the serene countryside.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.