Is prior experience needed to participate?

No, the class is suitable for all skill levels, from beginners to experienced bakers.

Can I customize my ice cream toppings?

Absolutely, there’s a wide variety of toppings and mix-ins to personalize your creation.

Are dietary restrictions accommodated?

Please inform the staff ahead of time; options can often be adjusted to meet dietary needs.

Is the class suitable for children?

Yes, children are welcome, but they should be supervised and able to participate actively.

How many people can join in a session?

Classes typically accommodate up to 12 participants for a more personalized experience.

What’s the cancellation policy?

Contact the venue at least 24 hours in advance for a full refund or rescheduling.

Land-Adventures at Old City Kitchen: Homemade Ice Cream Class

Located in the vibrant heart of the city, Old City Kitchen offers a one-of-a-kind culinary adventure that appeals to both food lovers and outdoor enthusiasts seeking a hands-on experience. While traditionally known for its urban charm, this destination transforms into a culinary playground where you’ll learn the art of ice cream making. Under the guidance of Chef Jeffrey Bretz, a seasoned pastry chef, participants don aprons and dive into crafting their own silky, fresh ice cream and crispy cones from scratch. The class emphasizes creativity, offering an array of toppings and mix-ins, and provides practical baking tips suitable for all skill levels.

What makes this experience stand out is its immersive environment—participants don’t just watch; they participate, making it an ideal activity for families, friends, or solo adventurers looking for a flavorful break. The program is set in a cozy, welcoming atmosphere that fosters learning and fun, making it a memorable part of your city visit. Whether you’re a baking novice or a seasoned dessert enthusiast, this class provides a perfect blend of education and indulgence.

Old City Kitchen’s location is perfect for those staying in or passing through the city, offering a sweet reprieve from outdoor excursions with a focus on culinary adventure that’s as enriching as it is delicious. The focus on homemade techniques and fresh ingredients ensures each creation is unique, and the relaxed environment invites ongoing tasting and sharing. For visitors eager to add a new skill to their repertoire and enjoy some tasty treats, this ice cream social is a culinary highlight you won’t want to miss.

About Old City Kitchen

Old City Kitchen in Philadelphia offers hands-on culinary classes and private event bookings that focus on approachable, skill-building experiences.

The school features a rotating calendar of classes taught by experienced local chefs, including Chef Jeffrey Bretz, Chef Jeremy "Greenbeard" Smith, and Chef Justin O'Hanlon. Classes cover a wide range of cuisines and techniques — from pasta making, filled pastas, and Amalfi Coast specialties to pizza, focaccia, and bagel workshops. Baking and pastry offerings include gluten‑free French macaron classes and ice cream socials, while global options range from sushi-making and Spanish tapas to Mediterranean mezze and pierogi workshops.

Several experiences include complimentary beverages and wine; some classes are noted as naturally gluten-free or accommodate dietary needs. Old City Kitchen also hosts private events and team-building bookings; inquiries are handled via email at [email protected]. Many sessions are structured as hands-on, instructor-led workshops that combine demonstration with participant practice, designed for a range of skill levels from beginners to experienced home cooks.

Located in Philadelphia, Pennsylvania, the venue emphasizes interactive learning, practical techniques, and memorable social dining. The business presents a clear booking path for public classes and private events, and lists specific chef-led sessions to showcase expertise. These factual details make Old City Kitchen a reliable option for culinary classes, specialty workshops, and private culinary events in the Philadelphia area.

Participants often leave with recipes and skills they can reproduce at home, plus packaged items to take away when available, creating lasting value beyond the class timeframe. Perfect for gifts and gatherings.