Discover Italy’s culinary traditions firsthand with the Modena Cooking Class, where hands-on cooking meets local history. Perfect for food lovers seeking an active, authentic experience in Emilia-Romagna.
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Difficulty
easy
Duration
2–3 hours
Fitness Level
No special fitness level required, just enthusiasm for cooking and local food
Wildlife
History
Modena has a centuries-old culinary tradition that dates back to the Renaissance, making it a hub for artisan food production.
Conservation
This culinary experience emphasizes local, seasonal ingredients, supporting sustainable farming and artisanal producers in the region.
Italygate
Discover Italy’s culinary traditions firsthand with the Modena Cooking Class, where hands-on cooking meets local history. Perfect for food lovers seeking an active, authentic experience in Emilia-Romagna.
Italygate is a Parma-based tour operator specializing in guided food, cultural and automotive experiences across Emilia-Romagna. Located in Parma, Italy, Italygate curates a broad range of day tours and classes that showcase regional cuisine, traditional production methods, and local heritage. Offerings include Parmigiano Reggiano dairy tours and tastings, truffle-hunting excursions, Bologna and Modena food tours, gelato and fresh pasta masterclasses, cooking classes in Parma and the countryside, Motor Valley and Ferrari-related experiences, and e-bike and walking tours that explore Parma’s city center and surrounding hills.
Tours are presented in clearly named formats — from group classes and public food walks to private dairy visits and exclusive Motor Valley itineraries — allowing travelers to choose the pace and level of personalization that suits them. Several experiences explicitly highlight live demonstrations and tastings, such as the Parmigiano Reggiano dairy experience and the truffle-hunting adventure that includes a search with a trained truffle dog.
Italygate’s catalog is focused on authentic regional producers, hands-on food experiences, and historically informed city walks in Parma, Bologna, Modena, Ravenna, Reggio Emilia and Piacenza. The operator appears on The Adventure Collective and lists a diverse set of tours spanning gastronomic, cultural and automotive interests. Booking options include group and private formats where indicated. Italygate emphasizes clarity in listing tour types and locations, connecting visitors with Emilia-Romagna’s culinary heritage and iconic attractions.
Many tours include tastings and hands-on workshops led by local producers and guides familiar with Emilia-Romagna's traditions. Each tour page lists duration, inclusions, group size, and price.
Tours Offered
29 tours
Covers Parma, Bologna, Modena, Ravenna, Piacenza
Tour Types
Group & Private
Public walks and private experiences available
Featured On
The Adventure Collective
Listed for traveler discovery and research
Typical Durations
From 90 minutes to full day
Short experiences and half/full-day tours
Check availability for group or private Parmigiano tastings, truffle hunting, cooking classes, Motor Valley and city food tours — book directly from the listing.
Book in advance
Secure your spot early as classes often fill quickly, especially during peak season.
Bring comfortable clothing
Wear clothes you don’t mind getting flour or sauce on—active cooking can be messy.
Arrive early
Arriving 15 minutes early ensures you settle in and make the most of your hands-on session.
Participate actively
Engage with the chefs and fellow participants for a richer, more immersive experience.
Apron
Protect your clothing from flour, sauces, and other kitchen messes.
Comfortable shoes
Wear supportive shoes suitable for standing during the class.
Notebook and pen
Take notes on recipes and techniques to try at home.
Camera or smartphone
Capture the fun moments and vibrant ingredients.