Is prior cooking experience required?

No, this class is suitable for all skill levels, from beginners to seasoned cooks.

Can dietary restrictions be accommodated?

Yes, inform the staff beforehand to customize dishes for allergies or preferences.

Comfortable clothes, an apron, and a notebook are recommended; everything else is provided.

Are group bookings available?

Yes, the classes are perfect for pairs, friends, or small groups.

How long is the experience?

Approximately 3 to 4 hours, including instruction and tasting.

Will I get to eat the dishes I make?

Absolutely, you'll have a chance to taste all your creations and take some home.

Half Day Indian | Food Tour in Broughton | Cooking Class | Food Tour

Nestled in Milton Keynes, the Indian Cookery School offers an engaging half-day adventure into the vibrant world of authentic Indian cuisine. This outdoor-inspired culinary experience is perfect for food lovers eager to bring the bold flavors of India into their own kitchens. The journey begins with a hands-on class where participants learn to craft traditional dishes using fresh ingredients, aromatic herbs, and expertly blended spices. The setting, though primarily focused on cooking, emphasizes the importance of local sourcing and sustainable practices, connecting food preparation with a respect for nature's bounty. This trip stands out in the region for its immersive, educational approach—combining cultural storytelling with practical skills—making it a distinct activity for travelers seeking a flavorful adventure.

Participants will master the art of preparing popular starters, hearty curries, and savory accompaniments. The skill-building sessions are led by experienced chefs passionate about sharing their culinary heritage. Aside from the kitchen, visitors can enjoy the tranquil surroundings of the outdoor patio and garden areas designed to enhance the sensory experience, creating a lively yet relaxed atmosphere. The school’s location in Milton Keynes offers convenient access from nearby urban centers, making it an ideal day trip or weekend escape for locals and visitors alike.

This adventure isn’t just about cooking; it’s about understanding the cultural significance behind each dish and the mindful use of locally sourced ingredients. Whether you're a novice or an experienced cook, the program encourages creativity and confidence in the kitchen. Participants depart with new skills, a deeper appreciation for Indian cuisine, and some flavorful recipes to recreate at home, adding a spice-filled twist to everyday dining.

About Milton Keynes Cookery School

Milton Keynes Cookery School is a hands-on culinary school based in Broughton, England, offering a wide range of cookery classes and day courses for home cooks and food enthusiasts. The school runs short half-day workshops and longer full-day experiences that focus on practical skills, including pasta making, sourdough and bread techniques, regional Italian cooking, Japanese dishes, Indian cuisine, Thai food, Spanish tapas and paella, and patisserie such as macarons and decorated cupcakes. Classes are led by experienced and expert chefs who guide participants through step-by-step recipes and techniques, with many sessions including tasting or a shared meal and the opportunity to take creations home.

Courses emphasise hands-on learning with small groups in a well-equipped teaching kitchen located in Broughton, making classes suitable for individuals, pairs, and small groups seeking a fun, social culinary experience. Popular options include a 2.5-hour Pasta Masterclass, 3-hour bread and sourdough sessions, and 5-hour themed day classes such as Indian Cookery and Gourmet Spanish & Tapas. Several courses provide recipe packs and boxes for participants to bring food home.

Milton Keynes Cookery School prioritises clear, practical instruction and a welcoming atmosphere, supporting cooks to build confidence and replicate dishes at home. Classes welcome individuals and pairs and suit solo attendees, couples and friends seeking practical culinary skills. Schedules, availability and booking details are published with each course description so participants can choose sessions that fit needs. Many classes include recipe packs, boxes to take food home, and opportunities to taste or share meals together with chefs.