Land Adventures: Midtown Artisanal Bagel Class in NYC
Difficulty
easy
Duration
2 hours
Fitness Level
No special fitness level required, but be prepared to stand and knead dough.
Overview
Discover the art of bagel making with this hands-on class in Midtown Manhattan. Perfect for food enthusiasts and curious travelers, it offers a tasty glimpse into NYC’s culinary history.
Adventure Tips
Arrive Early
Arrive 15 minutes before the class starts to settle in and meet your instructor.
Wear Comfortable Clothes
Wear clothes you don’t mind getting a bit flour-dusted during the baking process.
Book in Advance
Classes can fill quickly; reserve your spot online ahead of time.
Bring an Appetite
Come hungry and ready to enjoy freshly baked bagels with tasty spreads.
Local Insights
Wildlife
- Urban pigeons
- Seagulls near the park
History
NYC’s bagel scene evolved with immigrant communities in the late 19th and early 20th centuries, becoming a core part of the city’s culinary identity.
Conservation
The bakery emphasizes sustainable practices, including minimizing waste and sourcing ingredients responsibly.
Frequently Asked Questions
Recommended Gear
Apron
Protects your clothes from flour and dough during baking.
Comfortable Shoes
Wear supportive shoes suitable for standing during the class.
Notebook and Pen
Jot down recipes and tips to recreate your bagels at home.
Water Bottle
Stay hydrated during the class as it can be physically engaging.