easy
1 hour
No special fitness level required; just enthusiasm and a taste for fun
Discover a fun and flavorful indoor experience that captures the essence of outdoor social gatherings. Join Chef Sandra for a lively hour of margarita shaking and salsa making that’s perfect for all skill levels.
Starting at $59 • All Ages • 1 Hour • Private Class • Gluten-free, Dairy-free, Vegetarian, Vegan
Join Chef Sandra for a delightful one-hour class where you'll master the art of crafting a refreshing Cadillac margarita and zesty homemade salsa. Perfect for any time of day, this interactive experience allows you to shake up your bartending skills while enjoying fresh ingredients from your own kitchen.
$59 Per Person; 5-person minimum Max participants 295
(A device is a connection to the class. Participants in the same household, children, spouse, significant other, may join the class at no additional charge.)
Optional $41.05 per participant for an ingredient kit including 2-day-air shipping
1 Hour
All start times are in Central Time. Please book your class by selecting the Central Time that matches the desired start time in your time zone. For example, a 12 pm Pacific Time start time would be booked at 2 pm Central Time.
Pacific Time is 2 hours behind Central Time. Mountain Time is 1 hour behind Central Time. Eastern Time is 1 hour ahead of Central Time.
Celebrate the end of the day (or anytime of the day) from the comfort of your own kitchen. Enjoy making a hand-shaken margarita with fresh limes and a homemade salsa. You’ll practice your favorite bartender moves and learn tips on how to dice fresh vegetables.
Fun and engaging—come ready to participate and learn new skills.
Arriving a few minutes early ensures you get the most out of the hands-on experience.
This activity is designed to be social—bring along a group for a memorable time.
Feel free to experiment with different margarita flavors after the class.
This class celebrates the vibrant local food and drink scene, rooted in San Diego’s diverse culinary culture.
All ingredients are sourced sustainably, emphasizing reducing waste and supporting local producers.
Wear comfortable clothes suitable for hands-on activities and potential mess.
Needed to verify age for alcohol consumption during the class.
Optional for taking notes on recipes and tips.
Bring enthusiasm and a willingness to enjoy the process.