easy
3.5 hours
No special fitness level required; just be prepared to knead dough.
Discover the art of authentic Portuguese bread-making just outside Lisbon. Join a hands-on workshop in Mafra and take home a freshly baked loaf you'll never forget.
Starting at €79 | 3.5 Hours | Parties of 2 to 20 | Mafra
Join a unique 3.5-hour bread-making workshop in Mafra, just 30 minutes from Lisbon. Learn traditional techniques in a wood-fired oven, from kneading to fermentation. Discover the art of crafting healthy, delicious Portuguese bread and take home a loaf you baked yourself, making this experience truly memorable.
Adult: €76 Ages 14 & Older
Minimum party of 2 required to book
3.5 Hours
Mafra (30 min from Lisbon)
Portuguese bread, or "pão" in Portuguese, is a central element in Portuguese cuisine. There are several types of traditional Portuguese bread, each with its own unique characteristics.
Our bread workshop will be in a wood-fired oven and cold fermentation!
During these three hours, we will explore the secrets of the art of making bread. Discover ancestral techniques and traditional methods.
An experience that teaches you how to make healthy bread with high-quality miller's flour.
After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
Arrive 15 minutes early to settle in and meet your instructor before class begins.
Dress in casual, easy-to-move-in clothes suitable for kneading dough.
Capture the process and your finished bread—these moments are worth remembering.
Reservations are recommended to secure your spot in this popular workshop.
Mafra is famous for its monumental monastery, built in the 18th century, which played a significant role in Portuguese history.
The region emphasizes sustainable farming practices and preservation of local traditions.
Wear clothes you can comfortably move in during hands-on baking.
To capture memorable moments of your baking journey.
Optional but recommended for hygiene during baking.
Stay hydrated while participating in the workshop.