easy
2 hours
All ages welcome; no special fitness required
Discover the hands-on world of organic mushroom farming at Lopes Farm in Torres Novas. Join a guided tour, participate in inoculation workshops, and enjoy fresh shiitake mushrooms in this family-friendly adventure.
Starting at €33 | 2 Hours | Parties of 2 to 100 | Torres Novas
Experience a unique family-friendly adventure at the Lopes farm in Torres Novas, just an hour from Lisbon. Enjoy a guided tour, participate in a hands-on mushroom inoculation workshop, and savor delicious organic shiitake mushrooms. This memorable two-hour journey blends tradition with modernity, perfect for all ages seeking a fun and educational outing.
Adult: €39 Ages 15 & Older
Child: €19 Ages 11 to 14
Young Child: Free Ages 10 & Younger
Minimum party of 2 required to book
2 Hours
Torres Novas (60 min from Lisbon)
Our Producer Our exploration is characterized by being family-friendly, where the family "Lopes" based on human and ethical values, combines the experience of the elders with the irreverence of the younger. Its products are completely organic finding the entire production process certified by Naturalfa.
Benefits
Long a symbol of longevity in Asia because of their health-promoting properties, shiitake mushrooms have been used medicinally by the Chinese for more than 6,000 years.Like other mushrooms, these specialty mushrooms are as mysteriously unique as they are delicious. While often thought of as a vegetable and prepared like one, mushrooms are actually a fungus, a special type of living organism that has no roots, leaves, flowers or seeds.They are rich in B vitamins, a good source of vitamin B2, and a good source of vitamin B6, niacin, choline, and folate. Additionally, they are concentrated in minerals, being and excellent source of selenium and copper, zinc and manganese.
Preparing & Cooking Mushrooms are very porous, so if they are exposed to too much water they will quickly absorb it and became soggy. Therefore, the best way to clean mushrooms without sacrificing their texture and taste is to clean them using minimal, if any, water. We recommend healthy sautéeing shiitake mushrooms, we feel that this method also gives shiitake mushrooms maximum flavor. They are traditionally adde to miso soup, to give your vegetable stock an extra depth, or for a quick and easy Asian pasta dish, healthy sauté shiitake mushrooms with snap peas and tofu.
After booking we will send all the details of the reservation, as well as the location of the farm and the contact of the farmer.
If you wish to propose another day or time for the experience, send us a message and we will do our best to reschedule, or we can include one more experience for all day.
Dress for getting a little dirty as you participate in mushroom inoculation activities.
Take home your harvested shiitake mushrooms or any souvenirs from the farm.
Starting early ensures you have plenty of time for the full guided tour and workshop.
Bring water to stay refreshed during the farm tour and activities.
The farm has been practicing organic cultivation methods for over 15 years, emphasizing sustainable agriculture.
The farm actively promotes composting and waste reduction, maintaining eco-friendly farming practices.
Good grip and supportive footwear for walking around the farm.
Helpful for participating in inoculation activities.
To jot down notes about mushroom cultivation techniques.
Stay hydrated throughout your visit.