Is the activity suitable for children?

Yes, this experience is designed to be family-friendly and engaging for children.

Do I need prior experience in farming?

No prior experience is necessary; all activities are guided and suitable for beginners.

Are the mushrooms edible after the workshop?

Absolutely, the mushrooms you inoculate can be harvested and enjoyed after the farm's growth cycle.

Is the farm accessible for people with mobility issues?

Yes, the farm has accessible paths and facilities for visitors with mobility needs.

Can I purchase mushrooms at the end of the tour?

Yes, fresh organic shiitake mushrooms are available for purchase after the experience.

What is the best time to visit for mushroom picking?

Spring through fall offers the optimal conditions for mushroom cultivation and harvesting.

Shiitake Mushroom Farm Experience | Farm in Assentiz |

Located just an hour from Lisbon in the heart of Torres Novas, Lopes Farm offers a distinctive family-friendly outing that combines hands-on agriculture with sustainable living. A visit here is more than a farm tour; it's an immersive experience into the world of organic mushroom cultivation, geared towards all ages eager for a tactile adventure. During this two-hour journey, guests receive a guided tour through lush fields and shaded groves, where they learn the intricacies of shiitake mushroom growth. But the highlight is a participatory workshop on mushroom inoculation, where you’ll get to inoculate logs with mushroom spores, witnessing the cycle of growth firsthand. Afterward, guests can savor fresh organic shiitake mushrooms—delivered directly from the farm—making this an educational, tasty outing with lasting memories. Lopes Farm stands out in the Torres Novas region for its commitment to organic farming and sustainable practices, making it a perfect destination for eco-conscious travelers. The farm’s focus on educational family activities elevates it as a must-visit spot for those seeking authentic rural experiences with a modern twist. Beyond the mushroom farm, visitors can enjoy wandering the charming countryside, spotting local flora and fauna, or enjoying fresh air and open space. It’s an accessible, enriching way to connect with Portugal’s agricultural heritage while gaining a deeper appreciation for organic farming techniques. Whether you’re a curious family or a sustainable living enthusiast, Lopes Farm offers a genuine taste of Portuguese rural tradition—delivered with a welcoming community spirit that invites visitors to get their hands dirty and learn something new. It’s the kind of trip that leaves you inspired by the possibilities of sustainable agriculture and community-based food production, all within a scenic, peaceful setting.

About Farm Experiences & Tours

Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.

Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.

Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.

By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.