About#

Join us aboard the LaMothe Landing Limited!

Select Saturday evenings, this train will depart Corinth Station for a leisurely 3.5 hour round trip in the Southern Adirondacks as the sun dips below the mountains. Upon arrival at the vintage 1700's farmhouse, guests will disembark for an outside dining experience under the tent. Wine, spirits and beer will be available from Fossil Stone Vineyards, Springbrook Hollow Distilling, Northway Brewing and live music! This is the perfect evening for families or date night experience. Some walking on uneven ground is required to get to the dinner location. Please consider this if you have mobility issues.Train ride is approximately 40 min in each direction, and dining is under the tent or open air depending on weather conditions.

Choose Your Car#

First Class- Air conditioned car with table seating with seats up to 4 people. Assigned seats that you can choose. You will be seated with others unless you choose a private table. This is for the train ride only and not the same tables you will be at for dinner.

Coach Car “Macoy Hicks”- Air Conditioned car with recliner chair seating without assigned seats. You also have access to the open air car!!! ** Lounge Car "Palmer Falls"** Air Conditioned car with barrel chairs in a open seating arrangement. This car has access to the open air cars as well.

Pullman Ride our rare Pullman “Kaydeross Creek” and enjoy the observation platform. Leather barrel chairs and rich mahogany adorn this vintage 1916 car. Capacity for 8 people or book it private for a more intimate experience! This car may have a locomotive attached on the end for the return trip.

Dress Code We suggest dressy casual, no tee shirts please.

Wine Tasting Winery will be selling specialty cocktails, wine and beer at the station prior to boarding and at the farmhouse. Cash or card

Menu By Date#

Menu and catering varies by dates below and are subject to change. 7/5 Smoked Chicken or Pork, Watermelon salad, street corn, BLT Mac salad, Apple Crisp

7/19- Smoked Brisket, Baked cheddar Mac and cheese with cavatappi, Potato salad. Dessert- Banana cream pie

8/2- Bone in Strawberry-Cabernet BBQ Chicken, Mexican street corn salad, Green Goddess salad. Dessert- Strawberry shortcake with whipped cream.

8/16- Smoked and reverse seared Cajun Steak tips in a cheesy cream sauce over rigatoni. Served with garden salad and dinner rolls with cinnamon butter. Dessert- Bananas Foster

9/13- Smoked pork loin with roasted apples, caramelized onions and a Honey Dijon cream sauce. Strawberry and spinach salad, Purple red and gold roasted fingerling potatoes tossed in garlic butter. Dessert- Apple crisp with whipped cream and dulche de leche.

Vegetarian Option- select at checkout. Main meal choice will be substituted with Roasted portabella caps topped with roasted red pepper scallion aioli.

Dinner is held under the tent and this event is rain or shine!