easy
6–8 hours
Suitable for most travelers with moderate fitness levels
Discover the culinary wonders and scenic beauty of Tasmania's Huon Valley on this private full-day tour. Indulge in local cheeses, cider, and a farm-to-table lunch while surrounded by breathtaking landscapes.
Fine food, Cider and Wine in the Huon Valley
Embark on a delightful journey through the stunning Huon Valley, starting with a private guide. Experience unique Sheep Whey Gin and cheese tastings in Birch’s Bay, followed by cider at a charming Cygnet cellar. Savor a delicious local lunch at Willie Smith’s Apple Shed and enjoy afternoon wine tastings before returning to Hobart.
Embark on a delightful journey through the stunning Huon Valley, starting with a private guide. Experience unique Sheep Whey Gin and cheese tastings in Birch’s Bay, followed by cider at a charming Cygnet cellar. Savor a delicious local lunch at Willie Smith’s Apple Shed and enjoy afternoon wine tastings before returning to Hobart.
Bring water and stay hydrated throughout the trip, especially during outdoor stops.
Choose sturdy, comfortable footwear suitable for walking on uneven terrain.
Apply sunscreen and bring a hat and sunglasses for protection from the sun.
Pack a light rain jacket or layers to stay comfortable in variable weather.
The Huon Valley has a long history of apple farming, dating back to the 19th century, shaping Tasmania’s renowned cider scene.
Local producers emphasize sustainable farming and organic practices to preserve the region’s natural beauty.
Protect yourself from the sun with sunscreen, hat, and sunglasses.
summer specific
Supportive footwear for walking and outdoor stops.
all specific
Dress in layers to adapt to changing weather conditions.
spring;summer;fall;winter specific
Stay hydrated throughout the day.
all specific