Get your hands dirty with traditional grape stomping and enjoy tastings of Douro and Port wines at this vibrant winery in Portugal’s Douro Valley. An authentic experience blending history, culture, and delicious local cuisine.
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More ways to explore the area's outdoor wonders
Wildlife
History
The Douro region has been producing wine for over 2,000 years, making it one of Europe’s oldest wine-producing areas.
Conservation
The winery practices sustainable farming and organic viticulture to preserve the region’s natural beauty and biodiversity.
Farm Experiences & Tours
Get your hands dirty with traditional grape stomping and enjoy tastings of Douro and Port wines at this vibrant winery in Portugal’s Douro Valley. An authentic experience blending history, culture, and delicious local cuisine.
Farm Experiences & Tours is a Portugal-based operator located in Santa Bárbara, Lisboa, offering curated farm and winery experiences across multiple European regions. Featured on The Adventure Collective, the company connects travelers with rural producers through guided tastings, cellar tours, picnics, and farm lunches. Their program includes wine tastings in Lourinhã (3- and 6-wine options), a picnic winery experience, Sicilian olive oil experiences with farm lunches, Tuscan Chianti Classico tastings and lunches, Provence wine and goat cheese tours, and a coffee farm experience in Las Palmas.
Each itinerary focuses on direct engagement with producers: guided vineyard walks, explanations of winemaking and olive oil harvesting techniques, tasting masterclasses, and estate-hosted meals. Experiences are presented as day tours or on-site visits to family-run estates and châteaux, emphasizing regional flavors and landscape settings.
Farm Experiences & Tours uses trip descriptions and on-site programs supplied by partner farms and wineries; the operator showcases factual, location-specific experiences such as Montevago olive oil production, Chianti Classico tastings, and Lourinhã vineyard visits. Guests are encouraged to review individual trip details for accessibility, duration, and booking terms.
By featuring a diverse selection—wineries, olive farms, a coffee plantation, and goat cheese pairings—the operator provides verified rural culinary experiences suitable for wine lovers, culinary travelers, and nature enthusiasts seeking authentic, producer-led activities in and beyond Portugal. Information on group size limits, seasonal availability, and meal inclusions is provided for each listing to help travelers plan. Local partners include small estates and producers who host tastings and lunches on-site throughout Portugal.
Base Location
Santa Bárbara, Lisboa
Located in the Lisbon region
Tours Offered
10 Tours
Includes wine, olive oil, coffee, cheese
Experience Types
Wine, Olive Oil, Coffee, Cheese
Wineries and farm-based tastings
Featured On
The Adventure Collective
Listed with curated adventure partners
Compare trip details, choose a tasting format, and reserve a curated picnic, lunch, or masterclass with verified producers.
Dress comfortably for grape stomping
Wear shorts and bring an extra t-shirt to enjoy the traditional grape crushing activity.
Arrive early for full experience
Plan to arrive at least 30 minutes before the tour starts to enjoy the scenery and sip some pre-tasting drinks.
Bring a camera for photos
Capture the fun moments in the vineyards and during grape stomping.
Make reservations in advance
Seats for the tour and dinner can fill up quickly, so booking ahead is recommended.
Comfortable walking shoes
Necessary for walking through vineyards and participating in grape stomping activities.
Sun protection (hat, sunscreen)
Protects against the sun during outdoor vineyard tours and tastings.
summer
Water bottle
Stay hydrated while exploring the vineyard and participating in activities.
Casual, weather-appropriate clothing
Dress comfortably for a mix of outdoor activity and dining.
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