easy
2–3 hours
Average fitness level required; no special endurance needed
Discover the art of cheese-making at a sustainable permaculture farm, where hands-on experience and farm-fresh flavors await. Learn about organic practices and enjoy delicious tastings in a scenic rural setting.
Wear comfortable, closed-toe shoes suitable for farm work and walking on uneven terrain.
Layered clothing is recommended as the farm environment can vary in temperature.
Bring water to stay refreshed during the hands-on activities.
Arriving in the morning ensures you get the most out of the experience and avoid late-afternoon heat.
The farm has been practicing organic farming methods for over 20 years, championing sustainable agriculture in the region.
The farm employs permaculture principles to minimize environmental impact, focusing on soil health and biodiversity.
Protects you from sun exposure during outdoor farm activities.
summer specific
Important for safety and comfort while working and walking around the farm.
Stay hydrated throughout the hands-on cheese-making process.
Dress in layers to stay comfortable across different weather conditions.
spring|fall|winter specific